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Quality assessment of a formulated Chinese herbal decoction, Kaixinsan, by using rapid resolution liquid chromatography coupled with mass spectrometry: A chemical evaluation of different historical formulae.
Zhu KY, Fu Q, Xie HQ, Xu SL, Cheung AW, Zheng KY, Luk WK, Choi RC, Lau DT, Dong TT, Jiang ZY, Chen JJ, Tsim KW. Zhu KY, et al. Among authors: cheung aw. J Sep Sci. 2010 Dec;33(23-24):3666-74. doi: 10.1002/jssc.201000498. J Sep Sci. 2010. PMID: 21077129
Danggui buxue tang--a Chinese herbal decoction activates the phosphorylations of extracellular signal-regulated kinase and estrogen receptor alpha in cultured MCF-7 cells.
Gao QT, Choi RC, Cheung AW, Zhu JT, Li J, Chu GK, Duan R, Cheung JK, Jiang ZY, Dong XB, Zhao KJ, Dong TT, Tsim KW. Gao QT, et al. Among authors: cheung aw, cheung jk. FEBS Lett. 2007 Jan 23;581(2):233-40. doi: 10.1016/j.febslet.2006.12.018. Epub 2006 Dec 14. FEBS Lett. 2007. PMID: 17187784 Free article.
The expression of erythropoietin triggered by danggui buxue tang, a Chinese herbal decoction prepared from radix Astragali and radix Angelicae Sinensis, is mediated by the hypoxia-inducible factor in cultured HEK293T cells.
Zheng KY, Choi RC, Xie HQ, Cheung AW, Guo AJ, Leung KW, Chen VP, Bi CW, Zhu KY, Chan GK, Fu Q, Lau DT, Dong TT, Zhao KJ, Tsim KW. Zheng KY, et al. Among authors: cheung aw. J Ethnopharmacol. 2010 Oct 28;132(1):259-67. doi: 10.1016/j.jep.2010.08.029. Epub 2010 Aug 17. J Ethnopharmacol. 2010. PMID: 20723591
140 results