Variation in the Content and Composition of Tocols in a Wheat Population.
Tremmel-Bede K, Szentmiklóssy M, Lampi AM, Piironen V, Shewry PR, Vida G, Tömösközi S, Karsai I, Láng L, Bedő Z, Rakszegi M.
Tremmel-Bede K, et al. Among authors: bedo z.
Foods. 2022 May 5;11(9):1343. doi: 10.3390/foods11091343.
Foods. 2022.
PMID: 35564066
Free PMC article.