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Emergent food proteins - Towards sustainability, health and innovation.
Fasolin LH, Pereira RN, Pinheiro AC, Martins JT, Andrade CCP, Ramos OL, Vicente AA. Fasolin LH, et al. Among authors: vicente aa. Food Res Int. 2019 Nov;125:108586. doi: 10.1016/j.foodres.2019.108586. Epub 2019 Jul 29. Food Res Int. 2019. PMID: 31554037 Review.
Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties.
Silva PM, Prieto C, Andrade CCP, Lagarón JM, Pastrana LM, Coimbra MA, Vicente AA, Cerqueira MA. Silva PM, et al. Among authors: vicente aa. Int J Biol Macromol. 2022 Mar 31;202:453-467. doi: 10.1016/j.ijbiomac.2022.01.019. Epub 2022 Jan 12. Int J Biol Macromol. 2022. PMID: 35031317 Free article.
155 results