Imanari M - Search Results

1

Regulation of taste-active components of meat by dietary branched-chain amino acids; effects of branched-chain amino acid antagonism.

Imanari M, Kadowaki M, Fujimura S. Imanari M, et al. Br Poult Sci. 2008 May;49(3):299-307. doi: 10.1080/00071660802155080. Br Poult Sci. 2008. PMID: 18568754

2

Regulation of taste-active components of meat by dietary leucine.

Imanari M, Kadowaki M, Fujimura S. Imanari M, et al. Br Poult Sci. 2007 Apr;48(2):167-76. doi: 10.1080/00071660701244738. Br Poult Sci. 2007. PMID: 17453808

3

Beef texture characterization using internationally established texture vocabularies in ISO5492:1992: differences among four different end-point temperatures in three muscles of Holstein steers.

Sasaki K, Motoyama M, Yasuda J, Yamamoto T, Oe M, Narita T, Imanari M, Fujimura S, Mitsumoto M. Sasaki K, et al. Among authors: imanari m. Meat Sci. 2010 Oct;86(2):422-9. doi: 10.1016/j.meatsci.2010.05.028. Epub 2010 May 24. Meat Sci. 2010. PMID: 20566246

4

Accurate analysis of taurine, anserine, carnosine and free amino acids in a cattle muscle biopsy sample.

Imanari M, Higuchi M, Shiba N, Watanabe A. Imanari M, et al. Anim Sci J. 2010 Jun;81(3):369-76. doi: 10.1111/j.1740-0929.2010.00751.x. Anim Sci J. 2010. PMID: 20597895

5

Effect of aging on volatile compounds in cooked beef.

Watanabe A, Kamada G, Imanari M, Shiba N, Yonai M, Muramoto T. Watanabe A, et al. Among authors: imanari m. Meat Sci. 2015 Sep;107:12-9. doi: 10.1016/j.meatsci.2015.04.004. Epub 2015 Apr 16. Meat Sci. 2015. PMID: 25919931

6

Effects of alpha-tocopherol on lactones in beef headspace during storage.

Watanabe A, Imanari M, Higuchi M, Shiba N, Yonai M. Watanabe A, et al. Among authors: imanari m. J Food Sci. 2010 Nov-Dec;75(9):C774-8. doi: 10.1111/j.1750-3841.2010.01870.x. J Food Sci. 2010. PMID: 21535590

7

Influence of rice whole-crop silage diet on growth performance, carcass and meat characteristics and muscle-related gene expression in Japanese Black steers.

Shibata M, Hikino Y, Imanari M, Matsumoto K, Yamamoto N. Shibata M, et al. Among authors: imanari m. Anim Sci J. 2016 Jul;87(7):929-37. doi: 10.1111/asj.12519. Epub 2015 Sep 30. Anim Sci J. 2016. PMID: 26420580

8

Effect of α-tocopherol on lactone formation in marbled beef and changes in lactone volatility during storage.

Watanabe A, Imanari M, Yonai M, Shiba N. Watanabe A, et al. Among authors: imanari m. J Food Sci. 2012 Jun;77(6):C627-31. doi: 10.1111/j.1750-3841.2012.02694.x. Epub 2012 May 14. J Food Sci. 2012. PMID: 22583190

9

Comprehensive evaluation of growth performance and meat characteristics of a fattening system combining grazing with feeding rice whole-crop silage in Japanese Black steers.

Shibata M, Hikino Y, Imanari M, Matsumoto K. Shibata M, et al. Among authors: imanari m. Anim Sci J. 2019 Apr;90(4):504-512. doi: 10.1111/asj.13176. Epub 2019 Jan 20. Anim Sci J. 2019. PMID: 30663181 Free PMC article.

10

Icing treatment in rats with crush syndrome can improve survival through reduction of potassium concentration and mitochondrial function disorder effect.

Murata I, Imanari M, Komiya M, Kobayashi J, Inoue Y, Kanamoto I. Murata I, et al. Among authors: imanari m. Exp Ther Med. 2020 Jan;19(1):777-785. doi: 10.3892/etm.2019.8230. Epub 2019 Nov 22. Exp Ther Med. 2020. PMID: 31853328 Free PMC article.

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