Seguin P - Search Results

1

Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.

Kim MY, Seguin P, Ahn JK, Kim JJ, Chun SC, Kim EH, Seo SH, Kang EY, Kim SL, Park YJ, Ro HM, Chung IM. Kim MY, et al. Among authors: seguin p. J Agric Food Chem. 2008 Aug 27;56(16):7265-70. doi: 10.1021/jf8008553. Epub 2008 Jul 11. J Agric Food Chem. 2008. PMID: 18616260

2

Effects of high-temperature stress on soybean isoflavone concentration and expression of key genes involved in isoflavone synthesis.

Chennupati P, Seguin P, Chamoun R, Jabaji S. Chennupati P, et al. Among authors: seguin p. J Agric Food Chem. 2012 Dec 26;60(51):12421-7. doi: 10.1021/jf3036319. Epub 2012 Dec 12. J Agric Food Chem. 2012. PMID: 23199070

3

Effects of the environment, cultivar, maturity, and preservation method on red clover isoflavone concentration.

Sivesind E, Seguin P. Sivesind E, et al. Among authors: seguin p. J Agric Food Chem. 2005 Aug 10;53(16):6397-402. doi: 10.1021/jf0507487. J Agric Food Chem. 2005. PMID: 16076124

4

Oxalate in grain amaranth.

Gélinas B, Seguin P. Gélinas B, et al. Among authors: seguin p. J Agric Food Chem. 2007 Jun 13;55(12):4789-94. doi: 10.1021/jf070384d. Epub 2007 May 19. J Agric Food Chem. 2007. PMID: 17511467

5

Effects of high temperature stress at different development stages on soybean isoflavone and tocopherol concentrations.

Chennupati P, Seguin P, Liu W. Chennupati P, et al. Among authors: seguin p. J Agric Food Chem. 2011 Dec 28;59(24):13081-8. doi: 10.1021/jf2037714. Epub 2011 Nov 30. J Agric Food Chem. 2011. PMID: 22098462

6

Soybean tocopherol concentrations are affected by crop management.

Seguin P, Tremblay G, Pageau D, Liu W. Seguin P, et al. J Agric Food Chem. 2010 May 12;58(9):5495-501. doi: 10.1021/jf100455f. J Agric Food Chem. 2010. PMID: 20402508

7

Crop management, genotypes, and environmental factors affect soyasaponin B concentration in soybean.

Seguin P, Chennupati P, Tremblay G, Liu W. Seguin P, et al. J Agric Food Chem. 2014 Jul 23;62(29):7160-5. doi: 10.1021/jf500966t. Epub 2014 Jul 14. J Agric Food Chem. 2014. PMID: 25003841

8

Organic acids and root exudates of Brachypodium distachyon: effects on chemotaxis and biofilm formation of endophytic bacteria.

Saleh D, Sharma M, Seguin P, Jabaji S. Saleh D, et al. Among authors: seguin p. Can J Microbiol. 2020 Oct;66(10):562-575. doi: 10.1139/cjm-2020-0041. Epub 2020 Apr 29. Can J Microbiol. 2020. PMID: 32348684

9

Isolation and characterization of indigenous endophytic bacteria associated with leaves of switchgrass (Panicum virgatum L.) cultivars.

Gagne-Bourgue F, Aliferis KA, Seguin P, Rani M, Samson R, Jabaji S. Gagne-Bourgue F, et al. Among authors: seguin p. J Appl Microbiol. 2013 Mar;114(3):836-53. doi: 10.1111/jam.12088. Epub 2013 Jan 8. J Appl Microbiol. 2013. PMID: 23190162

10

Diversity, distribution and multi-functional attributes of bacterial communities associated with the rhizosphere and endosphere of timothy (Phleum pratense L.).

Saleh D, Jarry J, Rani M, Aliferis KA, Seguin P, Jabaji SH. Saleh D, et al. Among authors: seguin p. J Appl Microbiol. 2019 Sep;127(3):794-811. doi: 10.1111/jam.14334. Epub 2019 Jun 26. J Appl Microbiol. 2019. PMID: 31125997

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