Yang B - Search Results

1

Impact of high-pressure carbon dioxide combined with thermal treatment on degradation of red beet (Beta vulgaris L.) pigments.

Liu X, Gao Y, Xu H, Wang Q, Yang B. Liu X, et al. Among authors: yang b. J Agric Food Chem. 2008 Aug 13;56(15):6480-7. doi: 10.1021/jf800727q. Epub 2008 Jul 12. J Agric Food Chem. 2008. PMID: 18620403

2

Nucleation and growth for magnesia inclusion in Fe-O-Mg melt.

Xiao Y, Lei H, Yang B, Wang G, Wang Q, Jin W. Xiao Y, et al. Among authors: yang b. RSC Adv. 2018 Nov 14;8(67):38336-38345. doi: 10.1039/c8ra07728b. eCollection 2018 Nov 14. RSC Adv. 2018. PMID: 35559083 Free PMC article.

3

Effect of germination time on the compositional, functional and antioxidant properties of whole wheat malt and its end-use evaluation in cookie-making.

Yang B, Yin Y, Liu C, Zhao Z, Guo M. Yang B, et al. Food Chem. 2021 Jul 1;349:129125. doi: 10.1016/j.foodchem.2021.129125. Epub 2021 Jan 19. Food Chem. 2021. PMID: 33535111

4

Thermodynamic insight into the growth of calcia inclusions at the nanoscale: the case of Fe-O-Ca melt.

Xiao Y, Lei H, Yang B, Zhao Y, Wang Q, Wang G. Xiao Y, et al. Among authors: yang b. RSC Adv. 2019 Apr 9;9(20):11135-11141. doi: 10.1039/c9ra01337g. eCollection 2019 Apr 9. RSC Adv. 2019. PMID: 35520241 Free PMC article.

5

Influence of sodium bicarbonate and moisture content on physicochemical properties of chicken-based extrudate by twin-screw extruder.

Zhang F, Yang B, Zhang M, Qi J, Xu X, Xiong G. Zhang F, et al. Among authors: yang b. Food Chem. 2023 Feb 15;402:134313. doi: 10.1016/j.foodchem.2022.134313. Epub 2022 Sep 19. Food Chem. 2023. PMID: 36155287

6

Preparation and performance testing of corn starch/pullulan/gallic acid multicomponent composite films for active food packaging.

Zhang M, Yang B, Yuan Z, Sheng Q, Jin C, Qi J, Yu M, Liu Y, Xiong G. Zhang M, et al. Among authors: yang b. Food Chem X. 2023 Jul 7;19:100782. doi: 10.1016/j.fochx.2023.100782. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780268 Free PMC article.

7

Tea quality estimation based on multi-source information from leaf and soil using machine learning algorithm.

Yang B, Jiang J, Zhang H, Han Z, Lei X, Chen X, Xiao Y, Njeri Ndombi S, Zhu X, Fang W. Yang B, et al. Food Chem X. 2023 Oct 31;20:100975. doi: 10.1016/j.fochx.2023.100975. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144839 Free PMC article.

8

Neutral pH photoenzymatic activity of Au-doped g-C₃N₄ nanosheet for colorimetric detection of total antioxidant capacity in food samples.

Li X, Fan W, Tang H, Li D, Xiao Y, Yang B, Zhao Y, Wu P. Li X, et al. Among authors: yang b. Food Chem. 2024 May 1;439:138158. doi: 10.1016/j.foodchem.2023.138158. Epub 2023 Dec 7. Food Chem. 2024. PMID: 38071846

9

Bovine Milk Proteome: Milk Fat Globule Membrane Protein Is the Most Sensitive Fraction in Response to High Somatic Cell Count.

Yang B, He F, Huan C, Hu R, Li J, Yi K, Kong Z, Luo Y. Yang B, et al. J Agric Food Chem. 2023 Oct 25;71(42):15884-15893. doi: 10.1021/acs.jafc.3c04480. Epub 2023 Oct 10. J Agric Food Chem. 2023. PMID: 37816197

10

Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques.

Xu K, Martinez MM, Yang B, Guo M. Xu K, et al. Among authors: yang b. Carbohydr Polym. 2020 Aug 1;241:116272. doi: 10.1016/j.carbpol.2020.116272. Epub 2020 Apr 26. Carbohydr Polym. 2020. PMID: 32507189

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