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Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process: impact on the structural modifications of pastes and oil quality.
Esposto S, Veneziani G, Taticchi A, Selvaggini R, Urbani S, Di Maio I, Sordini B, Minnocci A, Sebastiani L, Servili M. Esposto S, et al. Among authors: sebastiani l. J Agric Food Chem. 2013 May 22;61(20):4953-60. doi: 10.1021/jf400037v. Epub 2013 May 8. J Agric Food Chem. 2013. PMID: 23590117 Free article.
162 results