Kampman E - Search Results

1

Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: an endoscopy-based case-control study.

Pot GK, Geelen A, van Heijningen EM, Siezen CL, van Kranen HJ, Kampman E. Pot GK, et al. Among authors: kampman e. Int J Cancer. 2008 Oct 15;123(8):1974-7. doi: 10.1002/ijc.23729. Int J Cancer. 2008. PMID: 18661525

2

Fermented dairy products, dietary calcium and colon cancer: a case-control study in The Netherlands.

Kampman E, van 't Veer P, Hiddink GJ, van Aken-Schneijder P, Kok FJ, Hermus RJ. Kampman E, et al. Int J Cancer. 1994 Oct 15;59(2):170-6. doi: 10.1002/ijc.2910590205. Int J Cancer. 1994. PMID: 7927914

3

Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study.

Kampman E, Goldbohm RA, van den Brandt PA, van 't Veer P. Kampman E, et al. Cancer Res. 1994 Jun 15;54(12):3186-90. Cancer Res. 1994. PMID: 8205538

4

Calcium does not protect against colorectal neoplasia.

Bergsma-Kadijk JA, van 't Veer P, Kampman E, Burema J. Bergsma-Kadijk JA, et al. Among authors: kampman e. Epidemiology. 1996 Nov;7(6):590-7. doi: 10.1097/00001648-199611000-00005. Epidemiology. 1996. PMID: 8899384

5

Meat consumption and preparation, and genetic susceptibility in relation to colorectal adenomas.

Voskuil DW, Kampman E, Grubben MJ, Goldbohm RA, Brants HA, Vasen HF, Nagengast FM, Van't Veer P. Voskuil DW, et al. Among authors: kampman e. Cancer Lett. 1997 Mar 19;114(1-2):309-11. doi: 10.1016/s0304-3835(97)04689-2. Cancer Lett. 1997. PMID: 9103318

6

Colorectal cancer risk in HNPCC families: development during lifetime and in successive generations. National Collaborative Group on HNPCC.

Voskuil DW, Vasen HF, Kampman E, van't Veer P. Voskuil DW, et al. Among authors: kampman e. Int J Cancer. 1997 Jul 17;72(2):205-9. doi: 10.1002/(sici)1097-0215(19970717)72:2<205::aid-ijc1>3.0.co;2-v. Int J Cancer. 1997. PMID: 9219821

7

p53 over-expression and p53 mutations in colon carcinomas: relation to dietary risk factors.

Voskuil DW, Kampman E, van Kraats AA, Balder HF, van Muijen GN, Goldbohm RA, van't Veer P. Voskuil DW, et al. Among authors: kampman e. Int J Cancer. 1999 May 31;81(5):675-81. doi: 10.1002/(sici)1097-0215(19990531)81:5<675::aid-ijc1>3.0.co;2-6. Int J Cancer. 1999. PMID: 10328215

8

Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study.

Tiemersma EW, Kampman E, Bueno de Mesquita HB, Bunschoten A, van Schothorst EM, Kok FJ, Kromhout D. Tiemersma EW, et al. Among authors: kampman e. Cancer Causes Control. 2002 May;13(4):383-93. doi: 10.1023/a:1015236701054. Cancer Causes Control. 2002. PMID: 12074508

9

Meat consumption and meat preparation in relation to colorectal adenomas among sporadic and HNPCC family patients in The Netherlands.

Voskuil DW, Kampman E, Grubben MJ, Kok FJ, Nagengast FM, Vasen HF, van 't Veer P. Voskuil DW, et al. Among authors: kampman e. Eur J Cancer. 2002 Nov;38(17):2300-8. doi: 10.1016/s0959-8049(02)00455-0. Eur J Cancer. 2002. PMID: 12441267

10

Alcohol consumption, alcohol dehydrogenase 3 polymorphism, and colorectal adenomas.

Tiemersma EW, Wark PA, Ocké MC, Bunschoten A, Otten MH, Kok FJ, Kampman E. Tiemersma EW, et al. Among authors: kampman e. Cancer Epidemiol Biomarkers Prev. 2003 May;12(5):419-25. Cancer Epidemiol Biomarkers Prev. 2003. PMID: 12750236

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