Wu Q - Search Results

1

Contribution of glycerol on production of poly(gamma-Glutamic Acid) in Bacillus subtilis NX-2.

Wu Q, Xu H, Liang J, Yao J. Wu Q, et al. Appl Biochem Biotechnol. 2010 Jan;160(2):386-92. doi: 10.1007/s12010-008-8320-2. Epub 2008 Aug 12. Appl Biochem Biotechnol. 2010. PMID: 18696262

2

Production of epsilon-poly-L-lysine by newly isolated Kitasatospora sp. PL6-3.

Ouyang J, Xu H, Li S, Zhu H, Chen W, Zhou J, Wu Q, Xu L, Ouyang P. Ouyang J, et al. Among authors: wu q. Biotechnol J. 2006 Dec;1(12):1459-63. doi: 10.1002/biot.200600079. Biotechnol J. 2006. PMID: 17161019

3

Improvement of poly(gamma-glutamic acid) biosynthesis and redistribution of metabolic flux with the presence of different additives in Bacillus subtilis CGMCC 0833.

Wu Q, Xu H, Shi N, Yao J, Li S, Ouyang P. Wu Q, et al. Appl Microbiol Biotechnol. 2008 Jun;79(4):527-35. doi: 10.1007/s00253-008-1462-x. Epub 2008 Apr 29. Appl Microbiol Biotechnol. 2008. PMID: 18443783

4

A novel glutamate transport system in poly(γ-glutamic acid)-producing strain Bacillus subtilis CGMCC 0833.

Wu Q, Xu H, Zhang D, Ouyang P. Wu Q, et al. Appl Biochem Biotechnol. 2011 Aug;164(8):1431-43. doi: 10.1007/s12010-011-9223-1. Epub 2011 Mar 26. Appl Biochem Biotechnol. 2011. PMID: 21437781

5

Precursor supply strategy for tetramethylpyrazine production by bacillus subtilis on solid-state fermentation of wheat bran.

Hao F, Wu Q, Xu Y. Hao F, et al. Among authors: wu q. Appl Biochem Biotechnol. 2013 Feb;169(4):1346-52. doi: 10.1007/s12010-012-0083-0. Epub 2013 Jan 11. Appl Biochem Biotechnol. 2013. PMID: 23306895

6

Immobilized Rhodotorula mucilaginosa: a novel urethanase-producing strain for degrading ethyl carbamate.

Wu Q, Zhao Y, Wang D, Xu Y. Wu Q, et al. Appl Biochem Biotechnol. 2013 Dec;171(8):2220-32. doi: 10.1007/s12010-013-0493-7. Epub 2013 Sep 14. Appl Biochem Biotechnol. 2013. PMID: 24037516

7

Starter culture selection for making Chinese sesame-flavored liquor based on microbial metabolic activity in mixed-culture fermentation.

Wu Q, Ling J, Xu Y. Wu Q, et al. Appl Environ Microbiol. 2014 Jul;80(14):4450-9. doi: 10.1128/AEM.00905-14. Epub 2014 May 9. Appl Environ Microbiol. 2014. PMID: 24814798 Free PMC article.

8

Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Bacillus licheniformis for Chinese Maotai-flavor liquor making.

Meng X, Wu Q, Wang L, Wang D, Chen L, Xu Y. Meng X, et al. Among authors: wu q. J Ind Microbiol Biotechnol. 2015 Dec;42(12):1601-8. doi: 10.1007/s10295-015-1647-0. Epub 2015 Sep 1. J Ind Microbiol Biotechnol. 2015. PMID: 26323612

9

Flavor Profile of Chinese Liquor Is Altered by Interactions of Intrinsic and Extrinsic Microbes.

Wu Q, Kong Y, Xu Y. Wu Q, et al. Appl Environ Microbiol. 2015 Oct 16;82(2):422-30. doi: 10.1128/AEM.02518-15. Print 2016 Jan 15. Appl Environ Microbiol. 2015. PMID: 26475111 Free PMC article.

10

Systematically engineering the biosynthesis of a green biosurfactant surfactin by Bacillus subtilis 168.

Wu Q, Zhi Y, Xu Y. Wu Q, et al. Metab Eng. 2019 Mar;52:87-97. doi: 10.1016/j.ymben.2018.11.004. Epub 2018 Nov 16. Metab Eng. 2019. PMID: 30453038

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