Singhal RS - Search Results

1

Identification of irradiated cashew nut by electron paramagnetic resonance spectroscopy.

Sanyal B, Sajilata MG, Chatterjee S, Singhal RS, Variyar PS, Kamat MY, Sharma A. Sanyal B, et al. Among authors: singhal rs. J Agric Food Chem. 2008 Oct 8;56(19):8987-91. doi: 10.1021/jf8016089. Epub 2008 Sep 4. J Agric Food Chem. 2008. PMID: 18767862

2

Induction of pullulanase production in Bacillus cereus FDTA-13.

Nair SU, Singhal RS, Kamat MY. Nair SU, et al. Among authors: singhal rs. Bioresour Technol. 2007 Mar;98(4):856-9. doi: 10.1016/j.biortech.2006.03.010. Epub 2006 May 11. Bioresour Technol. 2007. PMID: 16697182

3

Extraction and quantification of gymnemic acids through gymnemagenin from callus cultures of Gymnema sylvestre.

Kanetkar PV, Singhal RS, Laddha KS, Kamat MY. Kanetkar PV, et al. Among authors: singhal rs. Phytochem Anal. 2006 Nov-Dec;17(6):409-13. doi: 10.1002/pca.939. Phytochem Anal. 2006. PMID: 17144249

4

Gymnema sylvestre: A Memoir.

Kanetkar P, Singhal R, Kamat M. Kanetkar P, et al. J Clin Biochem Nutr. 2007 Sep;41(2):77-81. doi: 10.3164/jcbn.2007010. J Clin Biochem Nutr. 2007. PMID: 18193099 Free PMC article.

5

Natural existence of 2-alkylcyclobutanones.

Variyar PS, Chatterjee S, Sajilata MG, Singhal RS, Sharma A. Variyar PS, et al. Among authors: singhal rs. J Agric Food Chem. 2008 Dec 24;56(24):11817-23. doi: 10.1021/jf802391z. J Agric Food Chem. 2008. PMID: 19053357

6

Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil.

Sarkar S, Gupta S, Variyar PS, Sharma A, Singhal RS. Sarkar S, et al. Among authors: singhal rs. Carbohydr Polym. 2012 Nov 6;90(4):1685-94. doi: 10.1016/j.carbpol.2012.07.051. Epub 2012 Jul 27. Carbohydr Polym. 2012. PMID: 22944434

7

Hydrophobic derivatives of guar gum hydrolyzate and gum Arabic as matrices for microencapsulation of mint oil.

Sarkar S, Gupta S, Variyar PS, Sharma A, Singhal RS. Sarkar S, et al. Among authors: singhal rs. Carbohydr Polym. 2013 Jun 5;95(1):177-82. doi: 10.1016/j.carbpol.2013.02.070. Epub 2013 Mar 13. Carbohydr Polym. 2013. PMID: 23618256

8

Lipid profile of foods fried in thermally polymerized palm oil.

Bhattacharya AB, Sajilata MG, Singhal RS. Bhattacharya AB, et al. Among authors: singhal rs. Food Chem. 2008 Aug 15;109(4):808-12. doi: 10.1016/j.foodchem.2008.01.027. Epub 2008 Jan 26. Food Chem. 2008. PMID: 26049995

9

Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene.

Kharat MM, Adiani V, Variyar P, Sharma A, Singhal RS. Kharat MM, et al. Among authors: singhal rs. J Food Prot. 2016 Jan;79(1):123-31. doi: 10.4315/0362-028X.JFP-15-218. J Food Prot. 2016. PMID: 26735038 Free article.

10

Debittering of bitter gourd juice using β-cyclodextrin: Mechanism and effect on antidiabetic potential.

Deshaware S, Gupta S, Singhal RS, Joshi M, Variyar PS. Deshaware S, et al. Among authors: singhal rs. Food Chem. 2018 Oct 1;262:78-85. doi: 10.1016/j.foodchem.2018.04.077. Epub 2018 Apr 22. Food Chem. 2018. PMID: 29751925

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