Sayadi S - Search Results

1

Synthesis and recovery of high bioactive phenolics from table-olive brine process wastewater.

Bouaziz M, Lassoued S, Bouallagui Z, Smaoui S, Gargoubi A, Dhouib A, Sayadi S. Bouaziz M, et al. Among authors: sayadi s. Bioorg Med Chem. 2008 Oct 15;16(20):9238-46. doi: 10.1016/j.bmc.2008.09.012. Epub 2008 Sep 9. Bioorg Med Chem. 2008. PMID: 18823782

2

Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters.

Allouche N, Fki I, Sayadi S. Allouche N, et al. Among authors: sayadi s. J Agric Food Chem. 2004 Jan 28;52(2):267-73. doi: 10.1021/jf034944u. J Agric Food Chem. 2004. PMID: 14733507

3

Application of electro-Fenton oxidation for the detoxification of olive mill wastewater phenolic compounds.

Khoufi S, Aouissaoui H, Penninckx M, Sayadi S. Khoufi S, et al. Among authors: sayadi s. Water Sci Technol. 2004;49(4):97-102. Water Sci Technol. 2004. PMID: 15077955

4

Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.

Bouaziz M, Chamkha M, Sayadi S. Bouaziz M, et al. Among authors: sayadi s. J Agric Food Chem. 2004 Aug 25;52(17):5476-81. doi: 10.1021/jf0497004. J Agric Food Chem. 2004. PMID: 15315388

5

Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia.

Bouaziz M, Grayer RJ, Simmonds MS, Damak M, Sayadi S. Bouaziz M, et al. Among authors: sayadi s. J Agric Food Chem. 2005 Jan 26;53(2):236-41. doi: 10.1021/jf048859d. J Agric Food Chem. 2005. PMID: 15656655

6

Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet.

Fki I, Bouaziz M, Sahnoun Z, Sayadi S. Fki I, et al. Among authors: sayadi s. Bioorg Med Chem. 2005 Sep 15;13(18):5362-70. doi: 10.1016/j.bmc.2005.05.036. Bioorg Med Chem. 2005. PMID: 15993081

7

Detrimental effects of olive mill wastewater on the composting process of agricultural wastes.

Abid N, Sayadi S. Abid N, et al. Among authors: sayadi s. Waste Manag. 2006;26(10):1099-107. doi: 10.1016/j.wasman.2005.06.015. Epub 2005 Sep 21. Waste Manag. 2006. PMID: 16181778

8

Changes in microbial and soil properties following amendment with treated and untreated olive mill wastewater.

Mekki A, Dhouib A, Sayadi S. Mekki A, et al. Among authors: sayadi s. Microbiol Res. 2006;161(2):93-101. doi: 10.1016/j.micres.2005.06.001. Epub 2005 Jul 26. Microbiol Res. 2006. PMID: 16427511 Free article.

9

Olive mill wastewater sludge from evaporation ponds: evolution of physico-chemical parameters during storage and composting process.

Abid N, Aloui F, Dhouib A, Sayadi S. Abid N, et al. Among authors: sayadi s. Environ Technol. 2006 Feb;27(2):127-36. doi: 10.1080/09593332708618630. Environ Technol. 2006. PMID: 16506508

10

Effect of bioaugmentation of activated sludge with white-rot fungi on olive mill wastewater detoxification.

Dhouib A, Ellouz M, Aloui F, Sayadi S. Dhouib A, et al. Among authors: sayadi s. Lett Appl Microbiol. 2006 Apr;42(4):405-11. doi: 10.1111/j.1472-765X.2006.01858.x. Lett Appl Microbiol. 2006. PMID: 16599996

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