Sioen I - Search Results

1

Evaluation of the exposure methodology for risk-benefit assessment of seafood consumption.

Sioen I, Leblanc JC, Volatier JL, De Henauw S, Van Camp J. Sioen I, et al. Chemosphere. 2008 Nov;73(10):1582-8. doi: 10.1016/j.chemosphere.2008.08.036. Epub 2008 Oct 10. Chemosphere. 2008. PMID: 18848717

2

Evaluation of benefits and risks related to seafood consumption.

Sioen I, De Henauw S, Van Camp J. Sioen I, et al. Verh K Acad Geneeskd Belg. 2007;69(5-6):249-89. Verh K Acad Geneeskd Belg. 2007. PMID: 18351209 Review.

3

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption.

Sioen I, Van Camp J, Verdonck F, Verbeke W, Vanhonacker F, Willems J, De Henauw S. Sioen I, et al. Chemosphere. 2008 Apr;71(6):1056-66. doi: 10.1016/j.chemosphere.2007.11.025. Epub 2007 Dec 26. Chemosphere. 2008. PMID: 18155748

4

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids.

Sioen I, De Henauw S, Verbeke W, Verdonck F, Willems JL, Van Camp J. Sioen I, et al. Public Health Nutr. 2008 Nov;11(11):1107-16. doi: 10.1017/S1368980007001450. Epub 2008 Jan 2. Public Health Nutr. 2008. PMID: 18167167 Free article.

5

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption.

Sioen I, Bilau M, Verdonck F, Verbeke W, Willems JL, De Henauw S, Van Camp J. Sioen I, et al. Mol Nutr Food Res. 2008 Feb;52(2):250-7. doi: 10.1002/mnfr.200700109. Mol Nutr Food Res. 2008. PMID: 18186100

6

Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide.

Sioen I, De Henauw S, Van Camp J, Volatier JL, Leblanc JC. Sioen I, et al. Regul Toxicol Pharmacol. 2009 Nov;55(2):219-28. doi: 10.1016/j.yrtph.2009.07.003. Epub 2009 Jul 7. Regul Toxicol Pharmacol. 2009. PMID: 19589366

7

Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population.

Bilau M, Sioen I, Matthys C, De Vocht A, Goemans G, Belpaire C, Willems JL, De Henauw S. Bilau M, et al. Among authors: sioen i. Food Addit Contam. 2007 Dec;24(12):1386-93. doi: 10.1080/02652030701459848. Food Addit Contam. 2007. PMID: 17852389

8

Importance of seafood as nutrient source in the diet of Belgian adolescents.

Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD. Sioen I, et al. J Hum Nutr Diet. 2007 Dec;20(6):580-9. doi: 10.1111/j.1365-277X.2007.00814.x. J Hum Nutr Diet. 2007. PMID: 18001379

9

Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems.

Akhandaf Y, Van Klaveren J, De Henauw S, Van Donkersgoed G, Van Gorcum T, Papadopoulos A, Sirot V, Kennedy M, Pinchen H, Ruprich J, Rehurkova I, Perelló G, Sioen I. Akhandaf Y, et al. Among authors: sioen i. Food Chem Toxicol. 2015 Apr;78:221-9. doi: 10.1016/j.fct.2015.01.019. Epub 2015 Feb 3. Food Chem Toxicol. 2015. PMID: 25662864

10

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S. Sioen IA, et al. Lipids. 2006 May;41(5):415-22. doi: 10.1007/s11745-006-5115-5. Lipids. 2006. PMID: 16933786

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

149 results

Search Page

Filters