Fukuda I - Search Results

1

Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice.

Mukai R, Fukuda I, Nishiumi S, Natsume M, Osakabe N, Yoshida K, Ashida H. Mukai R, et al. Among authors: fukuda i. J Agric Food Chem. 2008 Nov 12;56(21):10399-405. doi: 10.1021/jf802453t. Epub 2008 Oct 18. J Agric Food Chem. 2008. PMID: 18928297

2

A new southwestern chemistry-based ELISA for detection of aryl hydrocarbon receptor transformation: application to the screening of its receptor agonists and antagonists.

Fukuda I, Nishiumi S, Yabushita Y, Mukai R, Kodoi R, Hashizume K, Mizuno M, Hatanaka Y, Ashida H. Fukuda I, et al. J Immunol Methods. 2004 Apr;287(1-2):187-201. doi: 10.1016/j.jim.2004.02.003. J Immunol Methods. 2004. PMID: 15099767

3

Pigments in green tea leaves (Camellia sinensis) suppress transformation of the aryl hydrocarbon receptor induced by dioxin.

Fukuda I, Sakane I, Yabushita Y, Kodoi R, Nishiumi S, Kakuda T, Sawamura S, Kanazawa K, Ashida H. Fukuda I, et al. J Agric Food Chem. 2004 May 5;52(9):2499-506. doi: 10.1021/jf030786v. J Agric Food Chem. 2004. PMID: 15113147

4

Black tea extract suppresses transformation of aryl hydrocarbon receptor induced by dioxin.

Fukuda I, Sakane I, Yabushita Y, Sawamura S, Kanazawa K, Ashida H. Fukuda I, et al. Biofactors. 2004;21(1-4):367-9. doi: 10.1002/biof.552210170. Biofactors. 2004. PMID: 15630227

5

Anthocyan does not suppress transformation of aryl hydrocarbon receptor induced by dioxin.

Mukai R, Fukuda I, Nishiumi S, Hosokawa K, Kanazawa K, Ashida H. Mukai R, et al. Among authors: fukuda i. Biofactors. 2004;21(1-4):371-3. doi: 10.1002/biof.552210171. Biofactors. 2004. PMID: 15630228

6

Anthocyans fail to suppress transformation of aryl hydrocarbon receptor induced by dioxin.

Mukai R, Fukuda I, Hosokawa K, Nishiumi S, Kaneko A, Ashida H. Mukai R, et al. Among authors: fukuda i. Biosci Biotechnol Biochem. 2005 May;69(5):896-903. doi: 10.1271/bbb.69.896. Biosci Biotechnol Biochem. 2005. PMID: 15914907 Free article.

7

Molokhia (Corchorus olitorius L.) extract suppresses transformation of the aryl hydrocarbon receptor induced by dioxins.

Nishiumi S, Yabushita Y, Fukuda I, Mukai R, Yoshida K, Ashida H. Nishiumi S, et al. Among authors: fukuda i. Food Chem Toxicol. 2006 Feb;44(2):250-60. doi: 10.1016/j.fct.2005.07.007. Epub 2005 Aug 22. Food Chem Toxicol. 2006. PMID: 16115717

8

Screening of indigenous plants from Japan for modulating effects on transformation of the aryl hydrocarbon receptor.

Nishiumi S, Hosokawa K, Mukai R, Fukuda I, Hishida A, Iida O, Yoshida K, Ashida H. Nishiumi S, et al. Among authors: fukuda i. Asian Pac J Cancer Prev. 2006 Apr-Jun;7(2):208-20. Asian Pac J Cancer Prev. 2006. PMID: 16839212 Free article.

9

TCDD-induced CYP1A1 expression, an index of dioxin toxicity, is suppressed by flavonoids permeating the human intestinal Caco-2 cell monolayers.

Hamada M, Satsu H, Natsume Y, Nishiumi S, Fukuda I, Ashida H, Shimizu M. Hamada M, et al. Among authors: fukuda i. J Agric Food Chem. 2006 Nov 15;54(23):8891-8. doi: 10.1021/jf060944t. J Agric Food Chem. 2006. PMID: 17090139

10

Interaction between the aryl hydrocarbon receptor and its antagonists, flavonoids.

Fukuda I, Mukai R, Kawase M, Yoshida K, Ashida H. Fukuda I, et al. Biochem Biophys Res Commun. 2007 Aug 3;359(3):822-7. doi: 10.1016/j.bbrc.2007.05.199. Epub 2007 Jun 4. Biochem Biophys Res Commun. 2007. PMID: 17560542

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