Foca G - Search Results

1

Durum wheat adulteration detection by NIR spectroscopy multivariate calibration.

Cocchi M, Durante C, Foca G, Marchetti A, Tassi L, Ulrici A. Cocchi M, et al. Among authors: foca g. Talanta. 2006 Feb 28;68(5):1505-11. doi: 10.1016/j.talanta.2005.08.005. Epub 2005 Sep 15. Talanta. 2006. PMID: 18970492

2

Classification of cereal flours by chemometric analysis of MIR spectra.

Cocchi M, Foca G, Lucisano M, Marchetti A, Pagani MA, Tassi L, Ulrici A. Cocchi M, et al. Among authors: foca g. J Agric Food Chem. 2004 Mar 10;52(5):1062-7. doi: 10.1021/jf034441o. J Agric Food Chem. 2004. PMID: 14995098

3

Use of multivariate analysis of MIR spectra to study bread staling.

Cocchi M, Foca G, Marchetti A, Sighinolfi S, Lorenzo T, Ulrici A. Cocchi M, et al. Among authors: foca g. Ann Chim. 2005 Sep-Oct;95(9-10):657-66. doi: 10.1002/adic.200590076. Ann Chim. 2005. PMID: 16342737

4

Investigation on a Roman copper alloy artefact from Pompeii (Italy).

Baraldi P, Baraldi C, Ferrari G, Foca G, Marchetti A, Tassi L. Baraldi P, et al. Among authors: foca g. Ann Chim. 2006 Mar-Apr;96(3-4):215-28. doi: 10.1002/adic.200690021. Ann Chim. 2006. PMID: 16836255

5

Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: discrimination of white wines.

Pigani L, Foca G, Ionescu K, Martina V, Ulrici A, Terzi F, Vignali M, Zanardi C, Seeber R. Pigani L, et al. Among authors: foca g. Anal Chim Acta. 2008 May 5;614(2):213-22. doi: 10.1016/j.aca.2008.03.029. Epub 2008 Mar 20. Anal Chim Acta. 2008. PMID: 18420054

6

Near infrared spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process.

Li Vigni M, Durante C, Foca G, Marchetti A, Ulrici A, Cocchi M. Li Vigni M, et al. Among authors: foca g. Anal Chim Acta. 2009 May 29;642(1-2):69-76. doi: 10.1016/j.aca.2009.01.046. Epub 2009 Feb 3. Anal Chim Acta. 2009. PMID: 19427460

7

Classification of red wines by chemometric analysis of voltammetric signals from PEDOT-modified electrodes.

Pigani L, Foca G, Ulrici A, Ionescu K, Martina V, Terzi F, Vignali M, Zanardi C, Seeber R. Pigani L, et al. Among authors: foca g. Anal Chim Acta. 2009 Jun 8;643(1-2):67-73. doi: 10.1016/j.aca.2009.03.040. Epub 2009 Mar 31. Anal Chim Acta. 2009. PMID: 19446065

8

Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques.

Foca G, Ferrari C, Sinelli N, Mariotti M, Lucisano M, Caramanico R, Ulrici A. Foca G, et al. Anal Bioanal Chem. 2011 Feb;399(6):1965-73. doi: 10.1007/s00216-010-4431-z. Epub 2010 Dec 3. Anal Bioanal Chem. 2011. PMID: 21127845

9

Adulteration of the anthocyanin content of red wines: perspectives for authentication by Fourier transform-near infrared and 1H NMR spectroscopies.

Ferrari E, Foca G, Vignali M, Tassi L, Ulrici A. Ferrari E, et al. Among authors: foca g. Anal Chim Acta. 2011 Sep 9;701(2):139-51. doi: 10.1016/j.aca.2011.05.053. Epub 2011 Jun 22. Anal Chim Acta. 2011. PMID: 21801880

10

Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques.

Foca G, Masino F, Antonelli A, Ulrici A. Foca G, et al. Anal Chim Acta. 2011 Nov 14;706(2):238-45. doi: 10.1016/j.aca.2011.08.046. Epub 2011 Sep 7. Anal Chim Acta. 2011. PMID: 22023857 Free article.

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