Villamiel M - Search Results

1

Isomerization of lactose-derived oligosaccharides: a case study using sodium aluminate.

Cardelle-Cobas A, Corzo N, Villamiel M, Olano A. Cardelle-Cobas A, et al. Among authors: villamiel m. J Agric Food Chem. 2008 Nov 26;56(22):10954-9. doi: 10.1021/jf801952k. J Agric Food Chem. 2008. PMID: 18983158

2

Effects of continuous flow microwave treatment on chemical and microbiological characteristics of milk.

Villamiel M, López-Fandiño R, Corzo N, Martínez-Castro I, Olano A. Villamiel M, et al. Z Lebensm Unters Forsch. 1996 Jan;202(1):15-8. doi: 10.1007/BF01229677. Z Lebensm Unters Forsch. 1996. PMID: 8717091

3

Survey of the furosine content in cheeses marketed in Spain.

Villamiel M, Arias M, Corzo N, Olano A. Villamiel M, et al. J Food Prot. 2000 Jul;63(7):974-5. doi: 10.4315/0362-028x-63.7.974. J Food Prot. 2000. PMID: 10914672 Free article.

4

Use of 2-furoylmethyl derivatives of GABA and arginine as indicators of the initial steps of maillard reaction in orange juice.

del Castillo MD, Villamiel M, Olano A, Corzo N. del Castillo MD, et al. Among authors: villamiel m. J Agric Food Chem. 2000 Sep;48(9):4217-20. doi: 10.1021/jf991298j. J Agric Food Chem. 2000. PMID: 10995340

5

Furosine as indicator of maillard reaction in jams and fruit-based infant foods.

Rada-Mendoza M, Olano A, Villamiel M. Rada-Mendoza M, et al. Among authors: villamiel m. J Agric Food Chem. 2002 Jul 3;50(14):4141-5. doi: 10.1021/jf0201024. J Agric Food Chem. 2002. PMID: 12083898

6

Effect of high pressure on isomerization and degradation of lactose in alkaline media.

Moreno FJ, Villamiel M, Olano A. Moreno FJ, et al. Among authors: villamiel m. J Agric Food Chem. 2003 Mar 26;51(7):1894-6. doi: 10.1021/jf020624j. J Agric Food Chem. 2003. PMID: 12643648

7

Chemical indicators of heat treatment in fortified and special milks.

Mendoza MR, Olano A, Villamiel M. Mendoza MR, et al. Among authors: villamiel m. J Agric Food Chem. 2005 Apr 20;53(8):2995-9. doi: 10.1021/jf040406l. J Agric Food Chem. 2005. PMID: 15826050

8

Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples.

Cardelle-Cobas A, Moreno FJ, Corzo N, Olano A, Villamiel M. Cardelle-Cobas A, et al. Among authors: villamiel m. J Agric Food Chem. 2005 Nov 16;53(23):9078-82. doi: 10.1021/jf051302t. J Agric Food Chem. 2005. PMID: 16277405

9

Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation.

Martínez-Villaluenga C, Cardelle-Cobas A, Olano A, Corzo N, Villamiel M, Jimeno ML. Martínez-Villaluenga C, et al. Among authors: villamiel m. J Agric Food Chem. 2008 Jan 23;56(2):557-63. doi: 10.1021/jf0721343. Epub 2007 Dec 21. J Agric Food Chem. 2008. PMID: 18095650

10

Synthesis of oligosaccharides derived from lactulose and pectinex ultra SP-L.

Cardelle-Cobas A, Martínez-Villaluenga C, Villamiel M, Olano A, Corzo N. Cardelle-Cobas A, et al. Among authors: villamiel m. J Agric Food Chem. 2008 May 14;56(9):3328-33. doi: 10.1021/jf073355b. Epub 2008 Apr 16. J Agric Food Chem. 2008. PMID: 18412359

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