Kullman G - Search Results

1

Protecting poultry workers from exposure to avian influenza viruses.

MacMahon KL, Delaney LJ, Kullman G, Gibbins JD, Decker J, Kiefer MJ. MacMahon KL, et al. Among authors: kullman g. Public Health Rep. 2008 May-Jun;123(3):316-22. doi: 10.1177/003335490812300311. Public Health Rep. 2008. PMID: 19006973 Free PMC article.

2

Occupational lung disease risk and exposure to butter-flavoring chemicals after implementation of controls at a microwave popcorn plant.

Kanwal R, Kullman G, Fedan KB, Kreiss K. Kanwal R, et al. Among authors: kullman g. Public Health Rep. 2011 Jul-Aug;126(4):480-94. doi: 10.1177/003335491112600405. Public Health Rep. 2011. PMID: 21800743 Free PMC article.

3

Asthma arising in flavoring-exposed food production workers.

Sahakian N, Kullman G, Lynch D, Kreiss K. Sahakian N, et al. Among authors: kullman g. Int J Occup Med Environ Health. 2008;21(2):173-7. doi: 10.2478/v10001-008-0019-7. Int J Occup Med Environ Health. 2008. PMID: 18715841

4

Evaluation of flavorings-related lung disease risk at six microwave popcorn plants.

Kanwal R, Kullman G, Piacitelli C, Boylstein R, Sahakian N, Martin S, Fedan K, Kreiss K. Kanwal R, et al. Among authors: kullman g. J Occup Environ Med. 2006 Feb;48(2):149-57. doi: 10.1097/01.jom.0000194152.48728.fb. J Occup Environ Med. 2006. PMID: 16474263

5

Respiratory disease in agricultural workers: mortality and morbidity statistics.

Greskevitch M, Kullman G, Bang KM, Mazurek JM. Greskevitch M, et al. Among authors: kullman g. J Agromedicine. 2007;12(3):5-10. doi: 10.1080/10599240701881482. J Agromedicine. 2007. PMID: 19042666

6

Adverse respiratory outcomes associated with occupational exposures at a soy processing plant.

Cummings KJ, Gaughan DM, Kullman GJ, Beezhold DH, Green BJ, Blachere FM, Bledsoe T, Kreiss K, Cox-Ganser J. Cummings KJ, et al. Among authors: kullman gj. Eur Respir J. 2010 Nov;36(5):1007-15. doi: 10.1183/09031936.00151109. Epub 2010 Apr 22. Eur Respir J. 2010. PMID: 20413546 Free article.

7

Clinical bronchiolitis obliterans in workers at a microwave-popcorn plant.

Kreiss K, Gomaa A, Kullman G, Fedan K, Simoes EJ, Enright PL. Kreiss K, et al. Among authors: kullman g. N Engl J Med. 2002 Aug 1;347(5):330-8. doi: 10.1056/NEJMoa020300. N Engl J Med. 2002. PMID: 12151470 Free article.

8

Occupational sensitization to soy allergens in workers at a processing facility.

Green BJ, Cummings KJ, Rittenour WR, Hettick JM, Bledsoe TA, Blachere FM, Siegel PD, Gaughan DM, Kullman GJ, Kreiss K, Cox-Ganser J, Beezhold DH. Green BJ, et al. Among authors: kullman gj. Clin Exp Allergy. 2011 Jul;41(7):1022-30. doi: 10.1111/j.1365-2222.2011.03756.x. Epub 2011 May 5. Clin Exp Allergy. 2011. PMID: 21545549

9

Identification and measurement of diacetyl substitutes in dry bakery mix production.

Day G, LeBouf R, Grote A, Pendergrass S, Cummings K, Kreiss K, Kullman G. Day G, et al. Among authors: kullman g. J Occup Environ Hyg. 2011 Feb;8(2):93-103. doi: 10.1080/15459624.2011.547148. J Occup Environ Hyg. 2011. PMID: 21253982

10

Correcting diacetyl concentrations from air samples collected with NIOSH method 2557.

Cox-Ganser J, Ganser G, Saito R, Hobbs G, Boylstein R, Hendricks W, Simmons M, Eide M, Kullman G, Piacitelli C. Cox-Ganser J, et al. Among authors: kullman g. J Occup Environ Hyg. 2011 Feb;8(2):59-70. doi: 10.1080/15459624.2011.540168. J Occup Environ Hyg. 2011. PMID: 21229454

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