Burton-Freeman B - Search Results

1

The effect of strawberries in a cholesterol-lowering dietary portfolio.

Jenkins DJ, Nguyen TH, Kendall CW, Faulkner DA, Bashyam B, Kim IJ, Ireland C, Patel D, Vidgen E, Josse AR, Sesso HD, Burton-Freeman B, Josse RG, Leiter LA, Singer W. Jenkins DJ, et al. Metabolism. 2008 Dec;57(12):1636-44. doi: 10.1016/j.metabol.2008.07.018. Metabolism. 2008. PMID: 19013285 Clinical Trial.

2

The effect of dietary factors on strawberry anthocyanins oral bioavailability.

Xiao D, Sandhu A, Huang Y, Park E, Edirisinghe I, Burton-Freeman BM. Xiao D, et al. Food Funct. 2017 Nov 15;8(11):3970-3979. doi: 10.1039/c7fo00885f. Food Funct. 2017. PMID: 28979957 Clinical Trial.

3

Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable.

Huang Y, Park E, Edirisinghe I, Burton-Freeman BM. Huang Y, et al. Food Funct. 2016 Dec 7;7(12):4745-4752. doi: 10.1039/c6fo00995f. Food Funct. 2016. PMID: 27761543 Clinical Trial.

4

Mangos and their bioactive components: adding variety to the fruit plate for health.

Burton-Freeman BM, Sandhu AK, Edirisinghe I. Burton-Freeman BM, et al. Food Funct. 2017 Sep 20;8(9):3010-3032. doi: 10.1039/c7fo00190h. Food Funct. 2017. PMID: 28612853 Review.

5

A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control.

Rahman S, Zhao A, Xiao D, Park E, Edirisinghe I, Burton-Freeman BM. Rahman S, et al. J Food Sci. 2017 Oct;82(10):2471-2478. doi: 10.1111/1750-3841.13855. Epub 2017 Sep 11. J Food Sci. 2017. PMID: 28892156 Clinical Trial.

6

Strawberry anthocyanin and its association with postprandial inflammation and insulin.

Edirisinghe I, Banaszewski K, Cappozzo J, Sandhya K, Ellis CL, Tadapaneni R, Kappagoda CT, Burton-Freeman BM. Edirisinghe I, et al. Br J Nutr. 2011 Sep;106(6):913-22. doi: 10.1017/S0007114511001176. Epub 2011 May 16. Br J Nutr. 2011. PMID: 21736853 Clinical Trial.

7

Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.

Edirisinghe I, Banaszewski K, Cappozzo J, McCarthy D, Burton-Freeman BM. Edirisinghe I, et al. J Agric Food Chem. 2011 Aug 24;59(16):8616-24. doi: 10.1021/jf201116y. Epub 2011 Jul 28. J Agric Food Chem. 2011. PMID: 21761876

8

Berries: anti-inflammatory effects in humans.

Joseph SV, Edirisinghe I, Burton-Freeman BM. Joseph SV, et al. J Agric Food Chem. 2014 May 7;62(18):3886-903. doi: 10.1021/jf4044056. Epub 2014 Mar 17. J Agric Food Chem. 2014. PMID: 24512603 Review.

9

High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safety.

Tadapaneni RK, Daryaei H, Krishnamurthy K, Edirisinghe I, Burton-Freeman BM. Tadapaneni RK, et al. J Agric Food Chem. 2014 May 7;62(18):3877-85. doi: 10.1021/jf404400q. Epub 2014 Apr 3. J Agric Food Chem. 2014. PMID: 24601537 Review.

10

Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.

Joseph SV, Edirisinghe I, Burton-Freeman BM. Joseph SV, et al. Crit Rev Food Sci Nutr. 2016;56(3):419-44. doi: 10.1080/10408398.2013.767221. Crit Rev Food Sci Nutr. 2016. PMID: 25616409 Review.

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