Rahman MM - Search Results

1

Free radical scavenging and antioxidant activity of ascorbigen versus ascorbic acid: studies in vitro and in cultured human keratinocytes.

Wagner AE, Huebbe P, Konishi T, Rahman MM, Nakahara M, Matsugo S, Rimbach G. Wagner AE, et al. Among authors: rahman mm. J Agric Food Chem. 2008 Dec 24;56(24):11694-9. doi: 10.1021/jf802403d. J Agric Food Chem. 2008. PMID: 19053372

2

Gastrointestinal uptake of nasunin, acylated anthocyanin in eggplant.

Ichiyanagi T, Terahara N, Rahman MM, Konishi T. Ichiyanagi T, et al. Among authors: rahman mm. J Agric Food Chem. 2006 Jul 26;54(15):5306-12. doi: 10.1021/jf060238s. J Agric Food Chem. 2006. PMID: 16848510

3

Effects of anthocyanins on psychological stress-induced oxidative stress and neurotransmitter status.

Rahman MM, Ichiyanagi T, Komiyama T, Sato S, Konishi T. Rahman MM, et al. J Agric Food Chem. 2008 Aug 27;56(16):7545-50. doi: 10.1021/jf800930s. Epub 2008 Jul 29. J Agric Food Chem. 2008. PMID: 18662010

4

Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats.

Ichiyanagi T, Shida Y, Rahman MM, Hatano Y, Konishi T. Ichiyanagi T, et al. Among authors: rahman mm. J Agric Food Chem. 2006 Sep 6;54(18):6578-87. doi: 10.1021/jf0602370. J Agric Food Chem. 2006. PMID: 16939312

5

Extended glucuronidation is another major path of cyanidin 3-O-beta-D-glucopyranoside metabolism in rats.

Ichiyanagi T, Shida Y, Rahman MM, Hatano Y, Konishi T. Ichiyanagi T, et al. Among authors: rahman mm. J Agric Food Chem. 2005 Sep 7;53(18):7312-9. doi: 10.1021/jf051002b. J Agric Food Chem. 2005. PMID: 16131148

6

Metabolic pathway of cyanidin 3-O-beta-D-glucopyranoside in rats.

Ichiyanagi T, Shida Y, Rahman MM, Hatano Y, Matsumoto H, Hirayama M, Konishi T. Ichiyanagi T, et al. Among authors: rahman mm. J Agric Food Chem. 2005 Jan 12;53(1):145-50. doi: 10.1021/jf0485943. J Agric Food Chem. 2005. PMID: 15631521

7

Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism.

Rahman MM, Ichiyanagi T, Komiyama T, Hatano Y, Konishi T. Rahman MM, et al. Free Radic Res. 2006 Sep;40(9):993-1002. doi: 10.1080/10715760600815322. Free Radic Res. 2006. PMID: 17015281

8

Effect on both aglycone and sugar moiety towards Phase II metabolism of anthocyanins.

Ichiyanagi T, Shida Y, Rahman MM, Sekiya M, Hatano Y, Matsumoto H, Hirayama M, Konishi T, Ikeshiro Y. Ichiyanagi T, et al. Among authors: rahman mm. Food Chem. 2008 Sep 15;110(2):493-500. doi: 10.1016/j.foodchem.2008.02.031. Epub 2008 Feb 19. Food Chem. 2008. PMID: 26049244

9

Absorption and metabolism of delphinidin 3-O-beta-D-glucoside in rats.

Ichiyanagi T, Rahman MM, Kashiwada Y, Ikeshiro Y, Shida Y, Hatano Y, Matsumoto H, Hirayama M, Konishi T. Ichiyanagi T, et al. Among authors: rahman mm. Biofactors. 2004;21(1-4):411-3. doi: 10.1002/biof.552210181. Biofactors. 2004. PMID: 15630238

10

Absorption and metabolism of delphinidin 3-O-beta-D-glucopyranoside in rats.

Ichiyanagi T, Rahman MM, Kashiwada Y, Ikeshiro Y, Shida Y, Hatano Y, Matsumoto H, Hirayama M, Tsuda T, Konishi T. Ichiyanagi T, et al. Among authors: rahman mm. Free Radic Biol Med. 2004 Apr 1;36(7):930-7. doi: 10.1016/j.freeradbiomed.2004.01.005. Free Radic Biol Med. 2004. PMID: 15019977

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