Kim JT - Search Results

1

Effect of ginsam, a vinegar extract from Panax ginseng, on body weight and glucose homeostasis in an obese insulin-resistant rat model.

Lim S, Yoon JW, Choi SH, Cho BJ, Kim JT, Chang HS, Park HS, Park KS, Lee HK, Kim YB, Jang HC. Lim S, et al. Among authors: kim yb, kim jt. Metabolism. 2009 Jan;58(1):8-15. doi: 10.1016/j.metabol.2008.07.027. Metabolism. 2009. PMID: 19059525

2

Nanoemulsions improve the efficacy of turmeric in palmitate- and high fat diet-induced cellular and animal models.

Lee EJ, Hwang JS, Kang ES, Lee SB, Hur J, Lee WJ, Choi MJ, Kim JT, Seo HG. Lee EJ, et al. Among authors: kim jt. Biomed Pharmacother. 2019 Feb;110:181-189. doi: 10.1016/j.biopha.2018.11.006. Epub 2018 Nov 21. Biomed Pharmacother. 2019. PMID: 30469082 Free article.

3

Curcumin longa extract-loaded nanoemulsion improves the survival of endotoxemic mice by inhibiting nitric oxide-dependent HMGB1 release.

Ahn MY, Hwang JS, Lee SB, Ham SA, Hur J, Kim JT, Seo HG. Ahn MY, et al. Among authors: kim jt. PeerJ. 2017 Sep 14;5:e3808. doi: 10.7717/peerj.3808. eCollection 2017. PeerJ. 2017. PMID: 28929026 Free PMC article.

4

Preparation of chitosan-coated nanoliposomes for improving the mucoadhesive property of curcumin using the ethanol injection method.

Shin GH, Chung SK, Kim JT, Joung HJ, Park HJ. Shin GH, et al. Among authors: kim jt. J Agric Food Chem. 2013 Nov 20;61(46):11119-26. doi: 10.1021/jf4035404. Epub 2013 Nov 8. J Agric Food Chem. 2013. PMID: 24175657

5

Preparation of a capsaicin-loaded nanoemulsion for improving skin penetration.

Kim JH, Ko JA, Kim JT, Cha DS, Cho JH, Park HJ, Shin GH. Kim JH, et al. Among authors: kim jt. J Agric Food Chem. 2014 Jan 22;62(3):725-32. doi: 10.1021/jf404220n. Epub 2014 Jan 14. J Agric Food Chem. 2014. PMID: 24417234

6

Physicochemical and in vitro digestion characteristics of size-different red ginseng powders.

Kim YE, Ryu J, Kim JT, Suh S, Hong GP, Ko S. Kim YE, et al. Among authors: kim jt. Food Sci Biotechnol. 2017 Dec 19;27(2):425-431. doi: 10.1007/s10068-017-0254-4. eCollection 2018 Apr. Food Sci Biotechnol. 2017. PMID: 30263766 Free PMC article.

7

Advances in strawberry postharvest preservation and packaging: A comprehensive review.

Priyadarshi R, Jayakumar A, de Souza CK, Rhim JW, Kim JT. Priyadarshi R, et al. Among authors: kim jt. Compr Rev Food Sci Food Saf. 2024 Jul;23(4):e13417. doi: 10.1111/1541-4337.13417. Compr Rev Food Sci Food Saf. 2024. PMID: 39072989 Review.

8

Development of Turmeric Extract Nanoemulsions and Their Incorporation into Canned Ham.

Kim SW, Garcia CV, Lee BN, Kwon HJ, Kim JT. Kim SW, et al. Among authors: kim jt. Korean J Food Sci Anim Resour. 2017;37(6):889-897. doi: 10.5851/kosfa.2017.37.6.889. Epub 2017 Dec 31. Korean J Food Sci Anim Resour. 2017. PMID: 29725211 Free PMC article.

9

Tangerine peel-derived nitrogen-doped carbon dots incorporated chitosan/pullulan-based active packaging film for bread packaging.

Sul Y, Khan A, Kim JT, Rhim JW. Sul Y, et al. Among authors: kim jt. Colloids Surf B Biointerfaces. 2025 Jan;245:114339. doi: 10.1016/j.colsurfb.2024.114339. Epub 2024 Oct 24. Colloids Surf B Biointerfaces. 2025. PMID: 39481163

10

Carbon Dots: Opportunities and Challenges in Cancer Therapy.

Bhattacharya T, Shin GH, Kim JT. Bhattacharya T, et al. Among authors: kim jt. Pharmaceutics. 2023 Mar 22;15(3):1019. doi: 10.3390/pharmaceutics15031019. Pharmaceutics. 2023. PMID: 36986879 Free PMC article. Review.

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