Sinha R - Search Results

1

Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk.

Lam TK, Cross AJ, Consonni D, Randi G, Bagnardi V, Bertazzi PA, Caporaso NE, Sinha R, Subar AF, Landi MT. Lam TK, et al. Among authors: sinha r. Cancer Res. 2009 Feb 1;69(3):932-9. doi: 10.1158/0008-5472.CAN-08-3162. Epub 2009 Jan 13. Cancer Res. 2009. PMID: 19141639 Free PMC article.

2

A study of gender-based cytochrome P4501A2 variability: a possible mechanism for the male excess of bladder cancer.

Horn EP, Tucker MA, Lambert G, Silverman D, Zametkin D, Sinha R, Hartge T, Landi MT, Caporaso NE. Horn EP, et al. Among authors: sinha r. Cancer Epidemiol Biomarkers Prev. 1995 Jul-Aug;4(5):529-33. Cancer Epidemiol Biomarkers Prev. 1995. PMID: 7549810

3

High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.

Sinha R, Rothman N, Brown ED, Salmon CP, Knize MG, Swanson CA, Rossi SC, Mark SD, Levander OA, Felton JS. Sinha R, et al. Cancer Res. 1995 Oct 15;55(20):4516-9. Cancer Res. 1995. PMID: 7553619

4

Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.

Sinha R, Rothman N, Brown ED, Mark SD, Hoover RN, Caporaso NE, Levander OA, Knize MG, Lang NP, Kadlubar FF. Sinha R, et al. Cancer Res. 1994 Dec 1;54(23):6154-9. Cancer Res. 1994. PMID: 7954461

5

Correspondence re: letter to the editor by B. K. Tang and W. Kalow on CYP1A2 phenotyping using caffeine. Cancer Epidemiol. Biomarkers & Prev., 5: 231, 1996.

Kadlubar FF, Young JF, Lang NP, Caporaso NE, Sinha R, Landi MT. Kadlubar FF, et al. Among authors: sinha r. Cancer Epidemiol Biomarkers Prev. 1996 Sep;5(9):757-8. Cancer Epidemiol Biomarkers Prev. 1996. PMID: 8877069 No abstract available.

6

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

Ward MH, Sinha R, Heineman EF, Rothman N, Markin R, Weisenburger DD, Correa P, Zahm SH. Ward MH, et al. Among authors: sinha r. Int J Cancer. 1997 Mar 28;71(1):14-9. doi: 10.1002/(sici)1097-0215(19970328)71:1<14::aid-ijc4>3.0.co;2-6. Int J Cancer. 1997. PMID: 9096659

7

Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States).

Probst-Hensch NM, Sinha R, Longnecker MP, Witte JS, Ingles SA, Frankl HD, Lee ER, Haile RW. Probst-Hensch NM, et al. Among authors: sinha r. Cancer Causes Control. 1997 Mar;8(2):175-83. doi: 10.1023/a:1018416128894. Cancer Causes Control. 1997. PMID: 9134241

8

Heterocyclic amines, cytochrome P4501A2, and N-acetyltransferase: issues involved in incorporating putative genetic susceptibility markers into epidemiological studies.

Sinha R, Caporaso N. Sinha R, et al. Ann Epidemiol. 1997 Jul;7(5):350-6. doi: 10.1016/s1047-2797(97)00027-6. Ann Epidemiol. 1997. PMID: 9250630

9

Dietary fats and lung cancer risk among women: the Missouri Women's Health Study (United States).

Swanson CA, Brown CC, Sinha R, Kulldorff M, Brownson RC, Alavanja MC. Swanson CA, et al. Among authors: sinha r. Cancer Causes Control. 1997 Nov;8(6):883-93. doi: 10.1023/a:1018468429744. Cancer Causes Control. 1997. PMID: 9427431

10

Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms.

Ambrosone CB, Freudenheim JL, Sinha R, Graham S, Marshall JR, Vena JE, Laughlin R, Nemoto T, Shields PG. Ambrosone CB, et al. Among authors: sinha r. Int J Cancer. 1998 Mar 16;75(6):825-30. doi: 10.1002/(sici)1097-0215(19980316)75:6<825::aid-ijc2>3.0.co;2-x. Int J Cancer. 1998. PMID: 9506525

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