Somkuti GA - Search Results

1

Fate of lysostaphin in milk from individual cows through pasteurization and cheesemaking.

Van Hekken DL, Wall RJ, Somkuti GA, Powell MA, Tunick MH, Tomasula PM. Van Hekken DL, et al. Among authors: somkuti ga. J Dairy Sci. 2009 Feb;92(2):444-57. doi: 10.3168/jds.2008-1019. J Dairy Sci. 2009. PMID: 19164654 Free article.

2

Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses.

Renye JA Jr, Somkuti GA, Paul M, Van Hekken DL. Renye JA Jr, et al. Among authors: somkuti ga. J Ind Microbiol Biotechnol. 2009 Feb;36(2):261-8. doi: 10.1007/s10295-008-0494-7. Epub 2008 Oct 30. J Ind Microbiol Biotechnol. 2009. PMID: 18972146

3

Production of antilisterial bacteriocins by staphylococci isolated from bovine milk.

Brito MA, Somkuti GA, Renye JA Jr. Brito MA, et al. Among authors: somkuti ga. J Dairy Sci. 2011 Mar;94(3):1194-200. doi: 10.3168/jds.2010-3849. J Dairy Sci. 2011. PMID: 21338785 Free article.

4

Short communication: characterization of microflora in Mexican Chihuahua cheese.

Renye JA Jr, Somkuti GA, Van Hekken DL, Guerrero Prieto VM. Renye JA Jr, et al. Among authors: somkuti ga. J Dairy Sci. 2011 Jul;94(7):3311-5. doi: 10.3168/jds.2011-4177. J Dairy Sci. 2011. PMID: 21700016 Free article.

5

Permeabilization of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus with ethanol.

Somkuti GA, Dominiecki ME, Steinberg DH. Somkuti GA, et al. Curr Microbiol. 1998 Apr;36(4):202-6. doi: 10.1007/s002849900294. Curr Microbiol. 1998. PMID: 9504985

6

Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.

Somkuti GA, Steinberg DH. Somkuti GA, et al. J Ind Microbiol Biotechnol. 2010 Jan;37(1):65-9. doi: 10.1007/s10295-009-0648-2. Epub 2009 Oct 21. J Ind Microbiol Biotechnol. 2010. PMID: 19844751

7

Pediocin production by recombinant lactic acid bacteria.

Somkuti GA, Steinberg DH. Somkuti GA, et al. Biotechnol Lett. 2003 Mar;25(6):473-7. doi: 10.1023/a:1022652028835. Biotechnol Lett. 2003. PMID: 12882274

8

Cloning of milk-derived bioactive peptides in Streptococcus thermophilus.

Renye JA Jr, Somkuti GA. Renye JA Jr, et al. Among authors: somkuti ga. Biotechnol Lett. 2008 Apr;30(4):723-30. doi: 10.1007/s10529-007-9600-6. Epub 2007 Nov 15. Biotechnol Lett. 2008. PMID: 18004511

9

Degradation of milk-based bioactive peptides by yogurt fermentation bacteria.

Paul M, Somkuti GA. Paul M, et al. Among authors: somkuti ga. Lett Appl Microbiol. 2009 Sep;49(3):345-50. doi: 10.1111/j.1472-765X.2009.02676.x. Epub 2009 Jun 15. Lett Appl Microbiol. 2009. PMID: 19622076

10

Hydrolytic breakdown of lactoferricin by lactic acid bacteria.

Paul M, Somkuti GA. Paul M, et al. Among authors: somkuti ga. J Ind Microbiol Biotechnol. 2010 Feb;37(2):173-8. doi: 10.1007/s10295-009-0660-6. Epub 2009 Nov 19. J Ind Microbiol Biotechnol. 2010. PMID: 19924455

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