Tamplin ML - Search Results

1

The survivability of Bacillus anthracis (Sterne strain) in processed liquid eggs.

Khan SA, Sung K, Nawaz MS, Cerniglia CE, Tamplin ML, Phillips RW, Kelley LC. Khan SA, et al. Among authors: tamplin ml. Food Microbiol. 2009 Apr;26(2):123-7. doi: 10.1016/j.fm.2008.10.009. Epub 2008 Nov 5. Food Microbiol. 2009. PMID: 19171252

2

Behavior of Bacillus anthracis strains Sterne and Ames K0610 in sterile raw ground beef.

Tamplin ML, Phillips R, Stewart TA, Luchansky JB, Kelley LC. Tamplin ML, et al. Appl Environ Microbiol. 2008 Feb;74(4):1111-6. doi: 10.1128/AEM.01292-07. Epub 2007 Dec 14. Appl Environ Microbiol. 2008. PMID: 18083866 Free PMC article.

3

Lysozyme as a barrier to growth of Bacillus anthracis strain Sterne in liquid egg white, milk and beef.

Sung K, Khan SA, Nawaz MS, Cerniglia CE, Tamplin ML, Phillips RW, Kelley LC. Sung K, et al. Among authors: tamplin ml. Food Microbiol. 2011 Sep;28(6):1231-4. doi: 10.1016/j.fm.2011.03.002. Epub 2011 Mar 11. Food Microbiol. 2011. PMID: 21645824

4

Growth and survival of antibiotic-resistant Salmonella typhimurium DT104 in liquid egg products.

Musgrove MT, Mcquestin OJ, Tamplin M, Kelley LC. Musgrove MT, et al. J Food Prot. 2009 Sep;72(9):1992-6. doi: 10.4315/0362-028x-72.9.1992. J Food Prot. 2009. PMID: 19777905 Free article.

5

Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products.

McQuestin OJ, Musgrove MT, Tamplin ML. McQuestin OJ, et al. Among authors: tamplin ml. Food Microbiol. 2010 May;27(3):396-402. doi: 10.1016/j.fm.2009.11.013. Epub 2009 Nov 24. Food Microbiol. 2010. PMID: 20227605

6

Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7--relevance to risk assessment.

Coleman ME, Tamplin ML, Phillips JG, Marmer BS. Coleman ME, et al. Among authors: tamplin ml. Int J Food Microbiol. 2003 Jun 15;83(2):147-60. doi: 10.1016/s0168-1605(02)00367-7. Int J Food Microbiol. 2003. PMID: 12706036

7

Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 degrees C.

Tamplin ML, Paoli G, Marmer BS, Phillips J. Tamplin ML, et al. Int J Food Microbiol. 2005 Apr 15;100(1-3):335-44. doi: 10.1016/j.ijfoodmicro.2004.10.029. Epub 2005 Jan 28. Int J Food Microbiol. 2005. PMID: 15854716

8

The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad.

Hwang CA, Tamplin ML. Hwang CA, et al. Among authors: tamplin ml. Int J Food Microbiol. 2005 Jul 25;102(3):277-85. doi: 10.1016/j.ijfoodmicro.2004.11.019. Int J Food Microbiol. 2005. PMID: 16014295

9

Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia.

Powell SM, Ratkowsky DA, Tamplin ML. Powell SM, et al. Among authors: tamplin ml. Food Microbiol. 2015 May;47:111-5. doi: 10.1016/j.fm.2014.12.001. Epub 2014 Dec 10. Food Microbiol. 2015. PMID: 25583344

10

Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters.

Parveen S, DaSilva L, DePaola A, Bowers J, White C, Munasinghe KA, Brohawn K, Mudoh M, Tamplin M. Parveen S, et al. Int J Food Microbiol. 2013 Jan 15;161(1):1-6. doi: 10.1016/j.ijfoodmicro.2012.11.010. Epub 2012 Nov 23. Int J Food Microbiol. 2013. PMID: 23246606

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