Li J - Search Results

1

Mutations at subsite -3 in cyclodextrin glycosyltransferase from Paenibacillus macerans enhancing alpha-cyclodextrin specificity.

Li Z, Zhang J, Wang M, Gu Z, Du G, Li J, Wu J, Chen J. Li Z, et al. Among authors: li j. Appl Microbiol Biotechnol. 2009 Jun;83(3):483-90. doi: 10.1007/s00253-009-1865-3. Epub 2009 Feb 4. Appl Microbiol Biotechnol. 2009. PMID: 19190904

2

Effects of sulfhydryl compounds, carbohydrates, organic acids, and sodium sulfite on the formation of lysinoalanine in preserved egg.

Luo XY, Tu YG, Zhao Y, Li JK, Wang JJ. Luo XY, et al. J Food Sci. 2014 Aug;79(8):T1621-8. doi: 10.1111/1750-3841.12543. Epub 2014 Jul 21. J Food Sci. 2014. PMID: 25047093

3

Isolation, purification, and structure identification of antioxidant peptides from embryonated eggs.

Xue H, Wang J, Xie J, Xiong C, Li J, Tu Y, Zhao Y. Xue H, et al. Among authors: li j. Poult Sci. 2019 Jun 1;98(6):2360-2370. doi: 10.3382/ps/pey606. Poult Sci. 2019. PMID: 30668770 Free article.

4

Formation of lysinoalanine in egg white under alkali treatment.

Zhao Y, Luo X, Li J, Xu M, Tu Y. Zhao Y, et al. Among authors: li j. Poult Sci. 2016 Mar;95(3):660-7. doi: 10.3382/ps/pev372. Epub 2016 Jan 15. Poult Sci. 2016. PMID: 26772660 Free article.

5

Changes of microstructure characteristics and intermolecular interactions of preserved egg white gel during pickling.

Zhao Y, Chen Z, Li J, Xu M, Shao Y, Tu Y. Zhao Y, et al. Among authors: li j. Food Chem. 2016 Jul 15;203:323-330. doi: 10.1016/j.foodchem.2016.02.044. Epub 2016 Feb 7. Food Chem. 2016. PMID: 26948621

6

Effect of basic alkali-pickling conditions on the production of lysinoalanine in preserved eggs.

Zhao Y, Luo X, Li J, Xu M, Tu Y. Zhao Y, et al. Among authors: li j. Poult Sci. 2015 Sep;94(9):2272-9. doi: 10.3382/ps/pev184. Epub 2015 Jul 17. Poult Sci. 2015. PMID: 26188034 Free article.

7

Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel.

Zhao Y, Tu Y, Li J, Xu M, Yang Y, Nie X, Yao Y, Du H. Zhao Y, et al. Among authors: li j. Poult Sci. 2014 Oct;93(10):2628-35. doi: 10.3382/ps.2013-03596. Epub 2014 Aug 14. Poult Sci. 2014. PMID: 25125561 Free article.

8

Physicochemical and nutritional characteristics of preserved duck egg white.

Zhao Y, Tu Y, Xu M, Li J, Du H. Zhao Y, et al. Among authors: li j. Poult Sci. 2014 Dec;93(12):3130-7. doi: 10.3382/ps.2013-03823. Epub 2014 Oct 20. Poult Sci. 2014. PMID: 25332139 Free article.

9

The Impact of Adverse Childhood Experiences on the Development of Adolescent Risk-Taking: The Mediating Effect of Self-Control and Moderating Effect of Genetic Variations.

Wang LX, Li JB, Liu ZH, Zeng J, Dou K. Wang LX, et al. Among authors: li jb. J Youth Adolesc. 2025 Jan 18. doi: 10.1007/s10964-025-02136-5. Online ahead of print. J Youth Adolesc. 2025. PMID: 39825987

10

IL-35 modulates Tfh2 and Tfr cell balance to alleviate allergic rhinitis.

Qiu X, Li J, Zeng Y, Zeng Q, Luo X, Liu W. Qiu X, et al. Among authors: li j. Inflamm Res. 2025 Jan 18;74(1):21. doi: 10.1007/s00011-025-01997-7. Inflamm Res. 2025. PMID: 39825933

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