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Food safety knowledge of cheese consumers.
Planzer SB Jr, da Cruz AG, Sant'ana AS, Silva R, Moura MR, de Carvalho LM. Planzer SB Jr, et al. J Food Sci. 2009 Jan-Feb;74(1):M28-30. doi: 10.1111/j.1750-3841.2008.00995.x. J Food Sci. 2009. PMID: 19200103
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.
Dantas AB, Jesus VF, Silva R, Almada CN, Esmerino EA, Cappato LP, Silva MC, Raices RS, Cavalcanti RN, Carvalho CC, Sant'Ana AS, Bolini HM, Freitas MQ, Cruz AG. Dantas AB, et al. J Dairy Sci. 2016 Jan;99(1):18-30. doi: 10.3168/jds.2015-9880. Epub 2015 Oct 29. J Dairy Sci. 2016. PMID: 26519974 Free article.
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
Campagnollo FB, Margalho LP, Kamimura BA, Feliciano MD, Freire L, Lopes LS, Alvarenga VO, Cadavez VAP, Gonzales-Barron U, Schaffner DW, Sant'Ana AS. Campagnollo FB, et al. Food Microbiol. 2018 Aug;73:288-297. doi: 10.1016/j.fm.2018.02.006. Epub 2018 Feb 12. Food Microbiol. 2018. PMID: 29526214 Free article.
Traceability: Perception and attitudes of artisanal cheese producers in Brazil.
Pelegrino BO, Silva R, Guimarães JT, Coutinho NF, Pimentel TC, Castro BG, Freitas MQ, Esmerino EA, Sant'Ana AS, Silva MC, Perdomo DRA, Pinto MS, Duarte MCHK, Cruz AG. Pelegrino BO, et al. J Dairy Sci. 2020 May;103(5):4874-4879. doi: 10.3168/jds.2019-17997. Epub 2020 Mar 18. J Dairy Sci. 2020. PMID: 32197841 Free article.
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats.
Rocha RS, Silva R, Guimarães JT, Balhtazar CF, Silveira MR, Martins AA, Rojas VP, Graça JS, Pimentel TC, Esmerino EA, Sant'Ana AS, Granato D, Freitas MQ, Barros ME, Silva MC, Cruz AG. Rocha RS, et al. J Dairy Sci. 2020 Jun;103(6):4929-4934. doi: 10.3168/jds.2019-17712. Epub 2020 Mar 27. J Dairy Sci. 2020. PMID: 32229115 Free article.
200 results