Luf W - Search Results

1

Performance testing of six chromogenic ALOA-type media for the detection of Listeria monocytogenes.

Stessl B, Luf W, Wagner M, Schoder D. Stessl B, et al. Among authors: luf w. J Appl Microbiol. 2009 Feb;106(2):651-9. doi: 10.1111/j.1365-2672.2008.04039.x. J Appl Microbiol. 2009. PMID: 19200329

2

Determination of cholesterol oxides in processed food using high-performance liquid chromatography-mass spectrometry with atmospheric pressure chemical ionisation.

Razzazi-Fazeli E, Kleineisen S, Luf W. Razzazi-Fazeli E, et al. Among authors: luf w. J Chromatogr A. 2000 Oct 27;896(1-2):321-34. doi: 10.1016/s0021-9673(00)00719-6. J Chromatogr A. 2000. PMID: 11093667

3

Effect of oregano (O. majorana x O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in omega3 fatty acids.

Handl S, Hellweg P, Khol-Parisini A, Rossmann B, Thurner K, Luf W, Novak J, Zentek J. Handl S, et al. Among authors: luf w. J Anim Physiol Anim Nutr (Berl). 2008 Jun;92(3):242-5. doi: 10.1111/j.1439-0396.2007.00731.x. J Anim Physiol Anim Nutr (Berl). 2008. PMID: 18477303

4

Dioxin residues in the edible tissue of broiler chicken.

Iben C, Böhm J, Tausch H, Leibetseder J, Luf W. Iben C, et al. Among authors: luf w. J Anim Physiol Anim Nutr (Berl). 2003 Apr;87(3-4):142-8. doi: 10.1046/j.1439-0396.2003.00427.x. J Anim Physiol Anim Nutr (Berl). 2003. PMID: 14511140

5

Determination of nivalenol and deoxynivalenol in wheat using liquid chromatography-mass spectrometry with negative ion atmospheric pressure chemical ionisation.

Razzazi-Fazeli E, Böhm J, Luf W. Razzazi-Fazeli E, et al. Among authors: luf w. J Chromatogr A. 1999 Aug 27;854(1-2):45-55. doi: 10.1016/s0021-9673(99)00616-0. J Chromatogr A. 1999. PMID: 10497927

6

[Detection of the annatto dye norbixin/bixin in cheese using derivative spectroscopy and high performance liquid chromatography (HPLC)].

Luf W, Brandl E. Luf W, et al. Z Lebensm Unters Forsch. 1988 Apr;186(4):327-32. doi: 10.1007/BF01027037. Z Lebensm Unters Forsch. 1988. PMID: 3381595 German.

7

Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar).

Al-Saghir S, Thurner K, Wagner KH, Frisch G, Luf W, Razzazi-Fazeli E, Elmadfa I. Al-Saghir S, et al. Among authors: luf w. J Agric Food Chem. 2004 Aug 11;52(16):5290-6. doi: 10.1021/jf0495946. J Agric Food Chem. 2004. PMID: 15291510

8

Evaluation of flow injection analysis for determination of urea in sheep's and cow's milk.

Baumgartner M, Flöck M, Winter P, Luf W, Baumgartner W. Baumgartner M, et al. Among authors: luf w. Acta Vet Hung. 2002;50(3):263-71. doi: 10.1556/AVet.50.2002.3.2. Acta Vet Hung. 2002. PMID: 12237967

9

Determination of water-soluble vitamins in soft drinks and vitamin supplements using capillary electrophoresis.

Schreiner M, Razzazi E, Luf W. Schreiner M, et al. Among authors: luf w. Nahrung. 2003 Aug;47(4):243-7. doi: 10.1002/food.200390057. Nahrung. 2003. PMID: 13678262

10

[The spectrophotometric determination of natamycin in cheese].

Riedl R, Luf W, Brandl E. Riedl R, et al. Among authors: luf w. Z Lebensm Unters Forsch. 1984 Nov;179(5):394-8. doi: 10.1007/BF01043438. Z Lebensm Unters Forsch. 1984. PMID: 6335327 German.

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