Stewart D - Search Results

1

Strawberry polyphenols are equally cytotoxic to tumourigenic and normal human breast and prostate cell lines.

Weaver J, Briscoe T, Hou M, Goodman C, Kata S, Ross H, McDougall G, Stewart D, Riches A. Weaver J, et al. Among authors: stewart d. Int J Oncol. 2009 Mar;34(3):777-86. doi: 10.3892/ijo_00000203. Int J Oncol. 2009. PMID: 19212682

2

The inhibitory effects of berry polyphenols on digestive enzymes.

McDougall GJ, Stewart D. McDougall GJ, et al. Among authors: stewart d. Biofactors. 2005;23(4):189-95. doi: 10.1002/biof.5520230403. Biofactors. 2005. PMID: 16498205 Review.

3

Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.

McDougall GJ, Ross HA, Ikeji M, Stewart D. McDougall GJ, et al. Among authors: stewart d. J Agric Food Chem. 2008 May 14;56(9):3016-23. doi: 10.1021/jf073469n. Epub 2008 Apr 16. J Agric Food Chem. 2008. PMID: 18412361

4

Towards fruitful metabolomics: high throughput analyses of polyphenol composition in berries using direct infusion mass spectrometry.

McDougall G, Martinussen I, Stewart D. McDougall G, et al. Among authors: stewart d. J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Aug 15;871(2):362-9. doi: 10.1016/j.jchromb.2008.06.032. Epub 2008 Jun 27. J Chromatogr B Analyt Technol Biomed Life Sci. 2008. PMID: 18650134

5

Current developments on the inhibitory effects of berry polyphenols on digestive enzymes.

McDougall GJ, Kulkarni NN, Stewart D. McDougall GJ, et al. Among authors: stewart d. Biofactors. 2008;34(1):73-80. doi: 10.1002/biof.5520340108. Biofactors. 2008. PMID: 19706974 Review.

6

Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry.

Boath AS, Stewart D, McDougall GJ. Boath AS, et al. Among authors: stewart d. Food Chem. 2012 Dec 1;135(3):929-36. doi: 10.1016/j.foodchem.2012.06.065. Epub 2012 Jul 1. Food Chem. 2012. PMID: 22953807

7

Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts.

Ross HA, McDougall GJ, Stewart D. Ross HA, et al. Among authors: stewart d. Phytochemistry. 2007 Jan;68(2):218-28. doi: 10.1016/j.phytochem.2006.10.014. Epub 2006 Nov 28. Phytochemistry. 2007. PMID: 17126865

8

Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberry.

Grussu D, Stewart D, McDougall GJ. Grussu D, et al. Among authors: stewart d. J Agric Food Chem. 2011 Mar 23;59(6):2324-31. doi: 10.1021/jf1045359. Epub 2011 Feb 17. J Agric Food Chem. 2011. PMID: 21329358

9

Non-targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds.

Kårlund A, Hanhineva K, Lehtonen M, McDougall GJ, Stewart D, Karjalainen RO. Kårlund A, et al. Among authors: stewart d. J Sci Food Agric. 2017 May;97(7):2182-2190. doi: 10.1002/jsfa.8027. Epub 2016 Nov 4. J Sci Food Agric. 2017. PMID: 27611634

10

Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.

McDougall GJ, Shpiro F, Dobson P, Smith P, Blake A, Stewart D. McDougall GJ, et al. Among authors: stewart d. J Agric Food Chem. 2005 Apr 6;53(7):2760-6. doi: 10.1021/jf0489926. J Agric Food Chem. 2005. PMID: 15796622

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