Monsivais P - Search Results

1

Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs.

Townsend MS, Aaron GJ, Monsivais P, Keim NL, Drewnowski A. Townsend MS, et al. Among authors: monsivais p. Am J Clin Nutr. 2009 Apr;89(4):1220-6. doi: 10.3945/ajcn.2008.26916. Epub 2009 Feb 18. Am J Clin Nutr. 2009. PMID: 19225114 Free article.

2

The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness.

Hoenink JC, Burgoine T, Brage S, Forouhi N, Griffin SJ, Monsivais P, Wareham NJ, Ahern A, Adams J. Hoenink JC, et al. Among authors: monsivais p. Int J Obes (Lond). 2023 Jun;47(6):496-504. doi: 10.1038/s41366-023-01290-9. Epub 2023 Mar 14. Int J Obes (Lond). 2023. PMID: 36918687 Free PMC article. Clinical Trial.

3

Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study.

Sanjeevi N, Monsivais P. Sanjeevi N, et al. Among authors: monsivais p. Nutrients. 2024 Jan 17;16(2):277. doi: 10.3390/nu16020277. Nutrients. 2024. PMID: 38257171 Free PMC article.

4

Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults.

Drewnowski A, Monsivais P, Maillot M, Darmon N. Drewnowski A, et al. Among authors: monsivais p. J Am Diet Assoc. 2007 Jun;107(6):1028-32. doi: 10.1016/j.jada.2007.03.013. J Am Diet Assoc. 2007. PMID: 17524726

5

Sugars and satiety: does the type of sweetener make a difference?

Monsivais P, Perrigue MM, Drewnowski A. Monsivais P, et al. Am J Clin Nutr. 2007 Jul;86(1):116-23. doi: 10.1093/ajcn/86.1.116. Am J Clin Nutr. 2007. PMID: 17616770 Free article.

6

The rising cost of low-energy-density foods.

Monsivais P, Drewnowski A. Monsivais P, et al. J Am Diet Assoc. 2007 Dec;107(12):2071-6. doi: 10.1016/j.jada.2007.09.009. J Am Diet Assoc. 2007. PMID: 18060892

7

Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status.

Monsivais P, Drewnowski A. Monsivais P, et al. J Am Diet Assoc. 2009 May;109(5):814-22. doi: 10.1016/j.jada.2009.02.002. J Am Diet Assoc. 2009. PMID: 19394467 Free PMC article.

8

Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan.

Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A. Masset G, et al. Among authors: monsivais p. J Nutr. 2009 Aug;139(8):1541-8. doi: 10.3945/jn.109.104398. Epub 2009 Jun 17. J Nutr. 2009. PMID: 19535422 Free article.

9

Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.

Perrigue MM, Monsivais P, Drewnowski A. Perrigue MM, et al. Among authors: monsivais p. J Am Diet Assoc. 2009 Nov;109(11):1862-8. doi: 10.1016/j.jada.2009.08.018. J Am Diet Assoc. 2009. PMID: 19857627 Clinical Trial.

10

Soluble fiber dextrin enhances the satiating power of beverages.

Monsivais P, Carter BE, Christiansen M, Perrigue MM, Drewnowski A. Monsivais P, et al. Appetite. 2011 Feb;56(1):9-14. doi: 10.1016/j.appet.2010.10.010. Epub 2010 Nov 4. Appetite. 2011. PMID: 21056069 Clinical Trial.

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