Kim YS - Search Results

1

Kochujang, a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats.

Kwon DY, Hong SM, Ahn IS, Kim YS, Shin DW, Park S. Kwon DY, et al. Among authors: kim ys. Nutrition. 2009 Jul-Aug;25(7-8):790-9. doi: 10.1016/j.nut.2008.12.006. Epub 2009 Feb 28. Nutrition. 2009. PMID: 19251395

2

Classification of fermented soybean paste during fermentation by 1H nuclear magnetic resonance spectroscopy and principal component analysis.

Yang SO, Kim MS, Liu KH, Auh JH, Kim YS, Kwon DY, Choi HK. Yang SO, et al. Among authors: kim ms, kim ys. Biosci Biotechnol Biochem. 2009 Mar 23;73(3):502-7. doi: 10.1271/bbb.80467. Epub 2009 Mar 7. Biosci Biotechnol Biochem. 2009. PMID: 19270378 Free article.

3

Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste.

Kim Y, Park YJ, Yang SO, Kim SH, Hyun SH, Cho S, Kim YS, Kwon DY, Cha YS, Chae S, Choi HK. Kim Y, et al. Among authors: kim sh, kim ys. Nutr Res. 2010 Jul;30(7):455-61. doi: 10.1016/j.nutres.2010.06.014. Nutr Res. 2010. PMID: 20797477 Clinical Trial.

4

Metabolite profiling of Cheonggukjang, a fermented soybean paste, inoculated with various Bacillus strains during fermentation.

Baek JG, Shim SM, Kwon DY, Choi HK, Lee CH, Kim YS. Baek JG, et al. Among authors: kim ys. Biosci Biotechnol Biochem. 2010;74(9):1860-8. doi: 10.1271/bbb.100269. Epub 2010 Sep 7. Biosci Biotechnol Biochem. 2010. PMID: 20834151 Free article.

5

Correlation between antioxidative activities and metabolite changes during Cheonggukjang fermentation.

Kim J, Choi JN, Kang D, Son GH, Kim YS, Choi HK, Kwon DY, Lee CH. Kim J, et al. Among authors: kim ys. Biosci Biotechnol Biochem. 2011;75(4):732-9. doi: 10.1271/bbb.100858. Epub 2011 Apr 22. Biosci Biotechnol Biochem. 2011. PMID: 21512250 Free article.

6

Metabolite profiling of doenjang, fermented soybean paste, during fermentation.

Namgung HJ, Park HJ, Cho IH, Choi HK, Kwon DY, Shim SM, Kim YS. Namgung HJ, et al. Among authors: kim ys. J Sci Food Agric. 2010 Aug 30;90(11):1926-35. doi: 10.1002/jsfa.4036. J Sci Food Agric. 2010. PMID: 20572059

7

Effects of Aspergillus species inoculation and their enzymatic activities on the formation of volatile components in fermented soybean paste (doenjang).

Kum SJ, Yang SO, Lee SM, Chang PS, Choi YH, Lee JJ, Hurh BS, Kim YS. Kum SJ, et al. Among authors: kim ys. J Agric Food Chem. 2015 Feb 11;63(5):1401-18. doi: 10.1021/jf5056002. Epub 2015 Jan 28. J Agric Food Chem. 2015. PMID: 25590895

8

Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.

Jo YJ, Cho IH, Song CK, Shin HW, Kim YS. Jo YJ, et al. Among authors: kim ys. J Food Sci. 2011 Apr;76(3):C368-79. doi: 10.1111/j.1750-3841.2011.02068.x. Epub 2011 Mar 16. J Food Sci. 2011. PMID: 21535802

9

Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ.

Lee AY, Yeo SK, Lee JH, Kim HW, Jia Y, Hoang MH, Chung H, Kim YS, Lee SJ. Lee AY, et al. Among authors: kim hw, kim ys. J Nutr Biochem. 2013 Nov;24(11):1991-2000. doi: 10.1016/j.jnutbio.2013.06.008. Epub 2013 Sep 26. J Nutr Biochem. 2013. PMID: 24075903

10

Cell cycle dysregulation induced by cytoplasm of Lactococcus lactis ssp lactis in SNUC2A, a colon cancer cell line.

Kim JY, Woo HJ, Kim YS, Kim KH, Lee HJ. Kim JY, et al. Among authors: kim ys, kim kh. Nutr Cancer. 2003;46(2):197-201. doi: 10.1207/S15327914NC4602_13. Nutr Cancer. 2003. PMID: 14690796

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