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Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi.
Nguefack J, Dongmo JB, Dakole CD, Leth V, Vismer HF, Torp J, Guemdjom EF, Mbeffo M, Tamgue O, Fotio D, Zollo PH, Nkengfack AE. Nguefack J, et al. Among authors: leth v. Int J Food Microbiol. 2009 May 31;131(2-3):151-6. doi: 10.1016/j.ijfoodmicro.2009.02.009. Epub 2009 Mar 4. Int J Food Microbiol. 2009. PMID: 19268382