Font de Valdez G - Search Results

1

Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system.

Mozzi F, Gerbino E, Font de Valdez G, Torino MI. Mozzi F, et al. Among authors: font de valdez g. J Appl Microbiol. 2009 Jul;107(1):56-64. doi: 10.1111/j.1365-2672.2009.04182.x. Epub 2009 Mar 9. J Appl Microbiol. 2009. PMID: 19291238

2

Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content.

Pescuma M, Hébert EM, Mozzi F, Font de Valdez G. Pescuma M, et al. Among authors: font de valdez g. Food Microbiol. 2008 May;25(3):442-51. doi: 10.1016/j.fm.2008.01.007. Epub 2008 Feb 2. Food Microbiol. 2008. PMID: 18355669

3

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.

Torino MI, Font de Valdez G, Mozzi F. Torino MI, et al. Among authors: font de valdez g. Front Microbiol. 2015 Sep 11;6:834. doi: 10.3389/fmicb.2015.00834. eCollection 2015. Front Microbiol. 2015. PMID: 26441845 Free PMC article. Review.

4

Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers.

Mozzi F, Vaningelgem F, Hébert EM, Van der Meulen R, Foulquié Moreno MR, Font de Valdez G, De Vuyst L. Mozzi F, et al. Among authors: de vuyst l, font de valdez g. Appl Environ Microbiol. 2006 Jun;72(6):4431-5. doi: 10.1128/AEM.02780-05. Appl Environ Microbiol. 2006. PMID: 16751563 Free PMC article.

5

UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures.

Mozzi F, Savoy de Giori G, Font de Valdez G. Mozzi F, et al. Among authors: font de valdez g. J Appl Microbiol. 2003;94(2):175-83. doi: 10.1046/j.1365-2672.2003.01821.x. J Appl Microbiol. 2003. PMID: 12534808

6

Exopolysaccharide biosynthesis by Lactobacillus helveticus ATCC 15807.

Torino MI, Mozzi F, Font de Valdez G. Torino MI, et al. Among authors: font de valdez g. Appl Microbiol Biotechnol. 2005 Aug;68(2):259-65. doi: 10.1007/s00253-004-1865-2. Epub 2005 Jan 20. Appl Microbiol Biotechnol. 2005. PMID: 15660218

7

Citrate catabolism and production of acetate and succinate by Lactobacillus helveticus ATCC 15807.

Torino MI, Taranto MP, Font de Valdez G. Torino MI, et al. Among authors: font de valdez g. Appl Microbiol Biotechnol. 2005 Nov;69(1):79-85. doi: 10.1007/s00253-005-1949-7. Epub 2005 Oct 20. Appl Microbiol Biotechnol. 2005. PMID: 15770479

8

Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium.

Torino MI, Hébert EM, Mozzi F, Font de Valdez G. Torino MI, et al. Among authors: font de valdez g. J Appl Microbiol. 2005;99(5):1123-9. doi: 10.1111/j.1365-2672.2005.02701.x. J Appl Microbiol. 2005. PMID: 16238742

9

Sensitivity of capsular-producing Streptococcus thermophilus strains to bacteriophage adsorption.

Rodríguez C, Van der Meulen R, Vaningelgem F, Font de Valdez G, Raya R, De Vuyst L, Mozzi F. Rodríguez C, et al. Among authors: de vuyst l, font de valdez g. Lett Appl Microbiol. 2008 Apr;46(4):462-8. doi: 10.1111/j.1472-765X.2008.02341.x. Epub 2008 Feb 19. Lett Appl Microbiol. 2008. PMID: 18298456

10

Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87.

Mozzi F, Rollán G, de Giori GS, Font de Valdez G. Mozzi F, et al. Among authors: de giori gs, font de valdez g. J Appl Microbiol. 2001 Jul;91(1):160-7. doi: 10.1046/j.1365-2672.2001.01367.x. J Appl Microbiol. 2001. PMID: 11442726

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