Baranda A - Search Results

1

Self-expanding esophageal prostheses as an alternative temporary treatment for achalasia.

Díaz Roca AB, Sampascual SB, Calderón AJ, Menéndez F, Varela JI, Baranda A, Ruíz P, de Zarate JO, Bravo M, Hijona L, Orive V. Díaz Roca AB, et al. Among authors: baranda a. Gastrointest Endosc. 2009 Apr;69(4):980. doi: 10.1016/j.gie.2008.07.019. Gastrointest Endosc. 2009. PMID: 19327492 No abstract available.

2

[Retrospective presentation of 255 episodes of acute cholangitis in our context].

Díaz Roca AB, Calderón A, Blanco S, Ruiz P, Ortiz de Zárate J, Menéndez F, Baranda A, Bravo M, Hijona L, Orive V. Díaz Roca AB, et al. Among authors: baranda a. Rev Esp Enferm Dig. 2009 Apr;101(4):298-9. doi: 10.4321/s1130-01082009000400013. Rev Esp Enferm Dig. 2009. PMID: 19492909 Free article. Spanish. No abstract available.

3

Transdermal glyceryl trinitrate for prevention of post-ERCP pancreatitis: A randomized double-blind trial.

Moretó M, Zaballa M, Casado I, Merino O, Rueda M, Ramírez K, Urcelay R, Baranda A. Moretó M, et al. Among authors: baranda a. Gastrointest Endosc. 2003 Jan;57(1):1-7. doi: 10.1067/mge.2003.29. Gastrointest Endosc. 2003. PMID: 12518122 Clinical Trial.

4

Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population.

Baranda AB, Ríos Y, Llorente R, Naranjo AB, da Quinta N. Baranda AB, et al. Food Res Int. 2024 May;183:114158. doi: 10.1016/j.foodres.2024.114158. Epub 2024 Feb 18. Food Res Int. 2024. PMID: 38760149

5

Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based " meatballs" in tomato sauce.

Talens C, Lago M, Illanes E, Baranda A, Ibargüen M, Santa Cruz E. Talens C, et al. Among authors: baranda a. Open Res Eur. 2024 Feb 13;2:145. doi: 10.12688/openreseurope.15360.3. eCollection 2022. Open Res Eur. 2024. PMID: 38434196 Free PMC article.

6

Children's physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products.

da Quinta N, Baranda A, Ríos Y, Llorente R, Naranjo AB, Martinez de Marañón I. da Quinta N, et al. Among authors: baranda a. Food Res Int. 2023 Mar;165:112495. doi: 10.1016/j.foodres.2023.112495. Epub 2023 Jan 24. Food Res Int. 2023. PMID: 36869505 Free article.

7

Static and Continuous flow-through pulsed light technology for pesticide abatement in water.

Baranda AB, Lasagabaster A, de Marañón IM. Baranda AB, et al. J Hazard Mater. 2017 Oct 15;340:140-151. doi: 10.1016/j.jhazmat.2017.07.012. Epub 2017 Jul 8. J Hazard Mater. 2017. PMID: 28715737

8

The effect of High Pressure and High Temperature processing on carotenoids and chlorophylls content in some vegetables.

Sánchez C, Baranda AB, Martínez de Marañón I. Sánchez C, et al. Among authors: baranda ab. Food Chem. 2014 Nov 15;163:37-45. doi: 10.1016/j.foodchem.2014.04.041. Epub 2014 Apr 20. Food Chem. 2014. PMID: 24912693

9

Fast atrazine photodegradation in water by pulsed light technology.

Baranda AB, Barranco A, de Marañón IM. Baranda AB, et al. Water Res. 2012 Mar 1;46(3):669-78. doi: 10.1016/j.watres.2011.11.034. Epub 2011 Nov 25. Water Res. 2012. PMID: 22153354

10

Development of a liquid-liquid extraction procedure for five 1,4-dihydropyridines calcium channel antagonists from human plasma using experimental design.

Baranda AB, Etxebarria N, Jiménez RM, Alonso RM. Baranda AB, et al. Talanta. 2005 Oct 31;67(5):933-41. doi: 10.1016/j.talanta.2005.04.028. Epub 2005 May 31. Talanta. 2005. PMID: 18970261

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