Liu Q - Search Results

1

Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan.

Cao R, Xue CH, Liu Q. Cao R, et al. Among authors: liu q. Int J Food Microbiol. 2009 May 31;131(2-3):272-6. doi: 10.1016/j.ijfoodmicro.2009.03.004. Epub 2009 Mar 14. Int J Food Microbiol. 2009. PMID: 19339074

2

Discovery and Characterization of a Novel Chitosanase from Paenibacillus dendritiformis by Phylogeny-Based Enzymatic Product Specificity Prediction.

Sun H, Mao X, Guo N, Zhao L, Cao R, Liu Q. Sun H, et al. Among authors: liu q. J Agric Food Chem. 2018 May 9;66(18):4645-4651. doi: 10.1021/acs.jafc.7b06067. Epub 2018 Apr 30. J Agric Food Chem. 2018. PMID: 29687713

3

Characterization of a novel glycoside hydrolase family 46 chitosanase, Csn-BAC, from Bacillus sp. MD-5.

Yang G, Sun H, Cao R, Liu Q, Mao X. Yang G, et al. Among authors: liu q. Int J Biol Macromol. 2020 Mar 1;146:518-523. doi: 10.1016/j.ijbiomac.2020.01.031. Epub 2020 Jan 7. Int J Biol Macromol. 2020. PMID: 31917207

4

Expression and characterization of a novel glycoside hydrolase family 46 chitosanase identified from marine mud metagenome.

Sun H, Yang G, Cao R, Mao X, Liu Q. Sun H, et al. Among authors: liu q. Int J Biol Macromol. 2020 Sep 15;159:904-910. doi: 10.1016/j.ijbiomac.2020.05.147. Epub 2020 May 21. Int J Biol Macromol. 2020. PMID: 32446901

5

Characterization of a Galactose Oxidase from Fusarium odoratissimum and Its Application in the Modification of Agarose.

Cao N, Xia G, Sun H, Zhao L, Cao R, Jiang H, Mao X, Liu Q. Cao N, et al. Among authors: liu q. Foods. 2023 Feb 1;12(3):603. doi: 10.3390/foods12030603. Foods. 2023. PMID: 36766130 Free PMC article.

6

Identification of a Key Loop for Tuning Transglycosylation Activity in the Substrate-Binding Region of a Chitosanase.

Sun H, Zhao L, Mao X, Cao R, Liu Q. Sun H, et al. Among authors: liu q. J Agric Food Chem. 2023 Apr 12;71(14):5585-5591. doi: 10.1021/acs.jafc.3c00110. Epub 2023 Mar 31. J Agric Food Chem. 2023. PMID: 37000127

7

The role of ultraviolet radiation in the flavor formation during drying processing of Pacific saury (Cololabis saira).

Zhao L, Wang L, Cao R, Liu Q, Su D, Zhang Y, Yu Y. Zhao L, et al. Among authors: liu q. J Sci Food Agric. 2024 Oct;104(13):8099-8108. doi: 10.1002/jsfa.13640. Epub 2024 Jun 10. J Sci Food Agric. 2024. PMID: 38856111

8

Relationship between physicochemical properties, non-volatile substances, and microbial diversity during the processing of dry-cured Spanish mackerel.

Wang S, Jian C, Zhao L, Sun H, Liu Q, Cao R. Wang S, et al. Among authors: liu q. Food Res Int. 2025 Jan;200:115501. doi: 10.1016/j.foodres.2024.115501. Epub 2024 Dec 14. Food Res Int. 2025. PMID: 39779140

9

Construction of a Super-Folder Fluorescent Protein-Guided Secretory Expression System for the Production of Phospholipase D in Bacillus subtilis.

Zhang H, Li X, Liu Q, Sun J, Secundo F, Mao X. Zhang H, et al. Among authors: liu q. J Agric Food Chem. 2021 Jun 23;69(24):6842-6849. doi: 10.1021/acs.jafc.1c02089. Epub 2021 Jun 14. J Agric Food Chem. 2021. PMID: 34124889

10

Antibacterial mode of action of 1,8-dihydroxy-anthraquinone from Porphyra haitanensis against Staphylococcus aureus.

Wei Y, Liu Q, Yu J, Feng Q, Zhao L, Song H, Wang W. Wei Y, et al. Among authors: liu q. Nat Prod Res. 2015;29(10):976-9. doi: 10.1080/14786419.2014.964705. Epub 2014 Sep 26. Nat Prod Res. 2015. PMID: 25259418

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

46,665 results

Search Page

Filters