Cresci A - Search Results

1

Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations.

Maggi F, Bramucci M, Cecchini C, Coman MM, Cresci A, Cristalli G, Lupidi G, Papa F, Quassinti L, Sagratini G, Vittori S. Maggi F, et al. Among authors: cresci a. Fitoterapia. 2009 Sep;80(6):313-9. doi: 10.1016/j.fitote.2009.04.004. Epub 2009 Apr 17. Fitoterapia. 2009. PMID: 19379797

2

Chemical composition and antimicrobial activity of the essential oils from several Hypericum taxa (Guttiferae) growing in central Italy (Appennino Umbro-Marchigiano).

Maggi F, Cecchini C, Cresci A, Coman MM, Tirillini B, Sagratini G, Papa F, Vittori S. Maggi F, et al. Among authors: cresci a. Chem Biodivers. 2010 Feb;7(2):447-66. doi: 10.1002/cbdv.200900091. Chem Biodivers. 2010. PMID: 20151392

3

Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms.

Cecchini C, Silvi S, Cresci A, Piciotti A, Caprioli G, Papa F, Sagratini G, Vittori S, Maggi F. Cecchini C, et al. Among authors: cresci a. Chem Biodivers. 2012 Jan;9(1):12-24. doi: 10.1002/cbdv.201100249. Chem Biodivers. 2012. PMID: 22253099

4

Antimicrobial activity of seven hypericum entities from central Italy.

Cecchini C, Cresci A, Coman MM, Ricciutelli M, Sagratini G, Vittori S, Lucarini D, Maggi F. Cecchini C, et al. Among authors: cresci a. Planta Med. 2007 Jun;73(6):564-6. doi: 10.1055/s-2007-967198. Epub 2007 May 22. Planta Med. 2007. PMID: 17516331

5

Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy).

Maggi F, Cecchini C, Cresci A, Coman MM, Tirillini B, Sagratini G, Papa F. Maggi F, et al. Among authors: cresci a. Fitoterapia. 2009 Jan;80(1):68-72. doi: 10.1016/j.fitote.2008.10.001. Epub 2008 Oct 15. Fitoterapia. 2009. PMID: 18951959

6

Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis.

Sirocchi V, Caprioli G, Cecchini C, Coman MM, Cresci A, Maggi F, Papa F, Ricciutelli M, Vittori S, Sagratini G. Sirocchi V, et al. Among authors: cresci a. Int J Food Sci Nutr. 2013 Dec;64(8):921-8. doi: 10.3109/09637486.2013.809706. Epub 2013 Jul 2. Int J Food Sci Nutr. 2013. PMID: 23815565

7

Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract.

Micioni Di Bonaventura MV, Cecchini C, Vila-Donat P, Caprioli G, Cifani C, Coman MM, Cresci A, Fiorini D, Ricciutelli M, Silvi S, Vittori S, Sagratini G. Micioni Di Bonaventura MV, et al. Among authors: cresci a. Mol Nutr Food Res. 2017 Nov;61(11). doi: 10.1002/mnfr.201700403. Epub 2017 Aug 29. Mol Nutr Food Res. 2017. PMID: 28730708

8

Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces.

Verdenelli MC, Ghelfi F, Silvi S, Orpianesi C, Cecchini C, Cresci A. Verdenelli MC, et al. Among authors: cresci a. Eur J Nutr. 2009 Sep;48(6):355-63. doi: 10.1007/s00394-009-0021-2. Epub 2009 Apr 14. Eur J Nutr. 2009. PMID: 19365593

9

Functional foods as carriers for SYNBIO®, a probiotic bacteria combination.

Coman MM, Cecchini C, Verdenelli MC, Silvi S, Orpianesi C, Cresci A. Coman MM, et al. Among authors: cresci a. Int J Food Microbiol. 2012 Jul 16;157(3):346-52. doi: 10.1016/j.ijfoodmicro.2012.06.003. Epub 2012 Jun 7. Int J Food Microbiol. 2012. PMID: 22727086

10

Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.

Coman MM, Verdenelli MC, Cecchini C, Silvi S, Vasile A, Bahrim GE, Orpianesi C, Cresci A. Coman MM, et al. Among authors: cresci a. Int J Food Microbiol. 2013 Oct 15;167(2):261-8. doi: 10.1016/j.ijfoodmicro.2013.09.015. Epub 2013 Oct 2. Int J Food Microbiol. 2013. PMID: 24140807

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