Meineri G - Search Results

1

Cardiac impairment in rabbits fed a high-fat diet is counteracted by dehydroepiandrosterone supplementation.

Aragno M, Meineri G, Vercellinatto I, Bardini P, Raimondo S, Peiretti PG, Vercelli A, Alloatti G, Tomasinelli CE, Danni O, Boccuzzi G. Aragno M, et al. Among authors: meineri g. Life Sci. 2009 Jul 3;85(1-2):77-84. doi: 10.1016/j.lfs.2009.04.020. Epub 2009 May 7. Life Sci. 2009. PMID: 19427326 Free article.

2

Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements.

Peiretti PG, Meineri G. Peiretti PG, et al. Among authors: meineri g. Meat Sci. 2008 Dec;80(4):1116-21. doi: 10.1016/j.meatsci.2008.05.003. Epub 2008 May 13. Meat Sci. 2008. PMID: 22063845

3

Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality and fatty acid profile of the perirenal fat and muscle of growing rabbits.

Peiretti PG, Masoero G, Meineri G. Peiretti PG, et al. Among authors: meineri g. Animal. 2011 Apr;5(5):795-801. doi: 10.1017/S175173111000234X. Animal. 2011. PMID: 22440002 Free article.

4

Exploitation of a natural pasture by wild horses: comparison between nutritive characteristics of the land and the nutrient requirements of the herds over a 2-year period.

Miraglia N, Costantini M, Polidori M, Meineri G, Peiretti PG. Miraglia N, et al. Among authors: meineri g. Animal. 2008 Mar;2(3):410-8. doi: 10.1017/S1751731107001474. Animal. 2008. PMID: 22445044 Free article.

5

Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species.

Peiretti PG, Medana C, Visentin S, Giancotti V, Zunino V, Meineri G. Peiretti PG, et al. Among authors: meineri g. Food Chem. 2011 Jun 15;126(4):1939-47. doi: 10.1016/j.foodchem.2010.12.036. Epub 2010 Dec 10. Food Chem. 2011. PMID: 25213980 Free article.

6

Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat.

Peiretti PG, Medana C, Visentin S, Dal Bello F, Meineri G. Peiretti PG, et al. Among authors: meineri g. Food Chem. 2012 May 1;132(1):80-5. doi: 10.1016/j.foodchem.2011.10.035. Epub 2011 Oct 18. Food Chem. 2012. PMID: 26434266 Free article.

7

Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.

Peiretti PG, Meineri G, Gai F, Longato E, Amarowicz R. Peiretti PG, et al. Among authors: meineri g. Nat Prod Res. 2017 Sep;31(18):2178-2182. doi: 10.1080/14786419.2017.1278597. Epub 2017 Jan 23. Nat Prod Res. 2017. PMID: 28114838

8

Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth.

Karamać M, Gai F, Longato E, Meineri G, Janiak MA, Amarowicz R, Peiretti PG. Karamać M, et al. Among authors: meineri g. Antioxidants (Basel). 2019 Jun 12;8(6):173. doi: 10.3390/antiox8060173. Antioxidants (Basel). 2019. PMID: 31212778 Free PMC article.

9

Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food.

Meineri G, Candellone A, Tassone S, Peiretti PG, Longato E, Pattono D, Russo N, Pagani E, Prola L. Meineri G, et al. PLoS One. 2021 Apr 22;16(4):e0250351. doi: 10.1371/journal.pone.0250351. eCollection 2021. PLoS One. 2021. PMID: 33886652 Free PMC article.

10

Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers.

Longato E, Meineri G, Peiretti PG, Gai F, Viuda-Martos M, Pérez-Álvarez JÁ, Amarowicz R, Fernández-López J. Longato E, et al. Among authors: meineri g. J Food Sci Technol. 2019 Jul;56(7):3329-3336. doi: 10.1007/s13197-019-03813-7. Epub 2019 Jun 10. J Food Sci Technol. 2019. PMID: 31274900 Free PMC article.

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