Mena P - Search Results

1

Vitamin C and the role of citrus juices as functional food.

Martí N, Mena P, Cánovas JA, Micol V, Saura D. Martí N, et al. Among authors: mena p. Nat Prod Commun. 2009 May;4(5):677-700. Nat Prod Commun. 2009. PMID: 19445318 Review.

2

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.

Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N. Mena P, et al. J Sci Food Agric. 2011 Aug 15;91(10):1893-906. doi: 10.1002/jsfa.4411. Epub 2011 Apr 7. J Sci Food Agric. 2011. PMID: 21480278

3

Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices.

Vegara S, Mena P, Martí N, Saura D, Valero M. Vegara S, et al. Among authors: mena p. Food Chem. 2013 Dec 1;141(3):1630-6. doi: 10.1016/j.foodchem.2013.05.015. Epub 2013 May 14. Food Chem. 2013. PMID: 23870870

4

Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice.

Mena P, Vegara S, Martí N, García-Viguera C, Saura D, Valero M. Mena P, et al. Food Chem. 2013 Dec 1;141(3):2122-9. doi: 10.1016/j.foodchem.2013.04.118. Epub 2013 May 9. Food Chem. 2013. PMID: 23870937

5

Varietal blends as a way of optimizing and preserving the anthocyanin content of pomegranate (Punica granatum L.) juices.

Mena P, Martí N, García-Viguera C. Mena P, et al. J Agric Food Chem. 2014 Jul 23;62(29):6936-43. doi: 10.1021/jf405129q. Epub 2014 Mar 21. J Agric Food Chem. 2014. PMID: 24611561

6

Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices.

Mena P, García-Viguera C. Mena P, et al. Nat Prod Commun. 2015 Jun;10(6):1019-24. Nat Prod Commun. 2015. PMID: 26197541

7

Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries.

Salar FJ, Sánchez-Bravo P, Mena P, Cámara M, García-Viguera C. Salar FJ, et al. Among authors: mena p. Int J Food Sci Nutr. 2024 May;75(3):255-263. doi: 10.1080/09637486.2024.2303034. Epub 2024 Jan 17. Int J Food Sci Nutr. 2024. PMID: 38230429 Free article.

8

Brassica foods as a dietary source of vitamin C: a review.

Domínguez-Perles R, Mena P, García-Viguera C, Moreno DA. Domínguez-Perles R, et al. Among authors: mena p. Crit Rev Food Sci Nutr. 2014;54(8):1076-91. doi: 10.1080/10408398.2011.626873. Crit Rev Food Sci Nutr. 2014. PMID: 24499123 Review.

9

Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity.

Mena P, Bresciani L, Brindani N, Ludwig IA, Pereira-Caro G, Angelino D, Llorach R, Calani L, Brighenti F, Clifford MN, Gill CIR, Crozier A, Curti C, Del Rio D. Mena P, et al. Nat Prod Rep. 2019 May 22;36(5):714-752. doi: 10.1039/c8np00062j. Nat Prod Rep. 2019. PMID: 30468210 Review.

10

New beverages of lemon juice with elderberry and grape concentrates as a source of bioactive compounds.

González-Molina E, Gironés-Vilaplana A, Mena P, Moreno DA, García-Viguera C. González-Molina E, et al. Among authors: mena p. J Food Sci. 2012 Jun;77(6):C727-33. doi: 10.1111/j.1750-3841.2012.02715.x. Epub 2012 May 16. J Food Sci. 2012. PMID: 22591199

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