Green tea consumption and gastric cancer in Japanese: a pooled analysis of six cohort studies.
Inoue M, Sasazuki S, Wakai K, Suzuki T, Matsuo K, Shimazu T, Tsuji I, Tanaka K, Mizoue T, Nagata C, Tamakoshi A, Sawada N, Tsugane S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.
Inoue M, et al. Among authors: tsuji i.
Gut. 2009 Oct;58(10):1323-32. doi: 10.1136/gut.2008.166710. Epub 2009 Jun 7.
Gut. 2009.
PMID: 19505880