Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.
Nicolai M, Palma ML, Reis R, Amaro R, Fernandes J, Gonçalves EM, Silva M, Lageiro M, Charmier A, Maurício E, Branco P, Palma C, Silva J, Nunes MC, Fernandes PCB, Pereira P.
Nicolai M, et al. Among authors: reis r.
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Foods. 2025.
PMID: 39796385