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Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial.
Pot GK, Majsak-Newman G, Geelen A, Harvey LJ, Nagengast FM, Witteman BJ, van de Meeberg PC, Timmer R, Tan A, Wahab PJ, Hart AR, Williams MP, Przybylska-Phillips K, Dainty JR, Schaafsma G, Kampman E, Lund EK; FISHGASTRO Study Group. Pot GK, et al. Am J Clin Nutr. 2009 Aug;90(2):354-61. doi: 10.3945/ajcn.2009.27630. Epub 2009 Jun 24. Am J Clin Nutr. 2009. PMID: 19553301 Free article. Clinical Trial.
Increasing fish consumption does not affect genotoxicity markers in the colon in an intervention study.
Pot GK, Habermann N, Majsak-Newman G, Harvey LJ, Geelen A, Przybylska-Philips K, Nagengast FM, Witteman BJ, van de Meeberg PC, Hart AR, Schaafsma G, Hooiveld G, Glei M, Lund EK, Pool-Zobel BL, Kampman E. Pot GK, et al. Carcinogenesis. 2010 Jun;31(6):1087-91. doi: 10.1093/carcin/bgp255. Epub 2009 Oct 27. Carcinogenesis. 2010. PMID: 19861650 Clinical Trial.
Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials.
Lehmann U, Gjessing HR, Hirche F, Mueller-Belecke A, Gudbrandsen OA, Ueland PM, Mellgren G, Lauritzen L, Lindqvist H, Hansen AL, Erkkilä AT, Pot GK, Stangl GI, Dierkes J. Lehmann U, et al. Among authors: pot gk. Am J Clin Nutr. 2015 Oct;102(4):837-47. doi: 10.3945/ajcn.114.105395. Epub 2015 Sep 9. Am J Clin Nutr. 2015. PMID: 26354531 Free article.
Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study.
Al Khatib HK, Hall WL, Creedon A, Ooi E, Masri T, McGowan L, Harding SV, Darzi J, Pot GK. Al Khatib HK, et al. Among authors: pot gk. Am J Clin Nutr. 2018 Jan 1;107(1):43-53. doi: 10.1093/ajcn/nqx030. Am J Clin Nutr. 2018. PMID: 29381788 Free PMC article. Clinical Trial.
National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys.
Whitton C, Nicholson SK, Roberts C, Prynne CJ, Pot GK, Olson A, Fitt E, Cole D, Teucher B, Bates B, Henderson H, Pigott S, Deverill C, Swan G, Stephen AM. Whitton C, et al. Among authors: pot gk. Br J Nutr. 2011 Dec;106(12):1899-914. doi: 10.1017/S0007114511002340. Epub 2011 Jun 7. Br J Nutr. 2011. PMID: 21736781 Free PMC article.
50 results