Miura K - Search Results

1

Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes.

Miura K, Giskes K, Turrell G. Miura K, et al. J Epidemiol Community Health. 2009 Oct;63(10):820-6. doi: 10.1136/jech.2008.086504. Epub 2009 Jul 14. J Epidemiol Community Health. 2009. PMID: 19605368

2

Socio-economic differences in takeaway food consumption among adults.

Miura K, Giskes K, Turrell G. Miura K, et al. Public Health Nutr. 2012 Feb;15(2):218-26. doi: 10.1017/S136898001100139X. Epub 2011 Jul 11. Public Health Nutr. 2012. PMID: 21740620

3

Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake: a mediation analysis.

Miura K, Giskes K, Turrell G. Miura K, et al. J Am Diet Assoc. 2011 Oct;111(10):1556-62. doi: 10.1016/j.jada.2011.07.009. J Am Diet Assoc. 2011. PMID: 21963023 Free article.

4

Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index.

Miura K, Turrell G. Miura K, et al. Appetite. 2014 Mar;74:116-24. doi: 10.1016/j.appet.2013.12.007. Epub 2013 Dec 17. Appetite. 2014. PMID: 24355907 Free article.

5

Contribution of psychosocial factors to the association between socioeconomic position and takeaway food consumption.

Miura K, Turrell G. Miura K, et al. PLoS One. 2014 Sep 30;9(9):e108799. doi: 10.1371/journal.pone.0108799. eCollection 2014. PLoS One. 2014. PMID: 25268899 Free PMC article.

6

Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibre.

Nagle CM, Wilson LF, Hughes MC, Ibiebele TI, Miura K, Bain CJ, Whiteman DC, Webb PM. Nagle CM, et al. Among authors: miura k. Aust N Z J Public Health. 2015 Oct;39(5):422-8. doi: 10.1111/1753-6405.12449. Aust N Z J Public Health. 2015. PMID: 26437726 Free PMC article.

7

Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study.

Miura K, Hughes MC, Green AC, van der Pols JC. Miura K, et al. Eur J Nutr. 2014;53(2):511-20. doi: 10.1007/s00394-013-0556-0. Epub 2013 Jul 4. Eur J Nutr. 2014. PMID: 23824258

8

Cancers in Australia in 2010 attributable to the consumption of red and processed meat.

Nagle CM, Wilson LF, Hughes MC, Ibiebele TI, Miura K, Bain CJ, Whiteman DC, Webb PM. Nagle CM, et al. Among authors: miura k. Aust N Z J Public Health. 2015 Oct;39(5):429-33. doi: 10.1111/1753-6405.12450. Aust N Z J Public Health. 2015. PMID: 26437727 Free PMC article.

9

Patterns of Omega-3 and Omega-6 Fatty Acid Dietary Intake and Melanoma Thickness at Diagnosis.

Mahamat-Saleh Y, Hughes MCB, Miura K, Malt MK, von Schuckmann L, Khosrotehrani K, Smithers BM, Green AC. Mahamat-Saleh Y, et al. Among authors: miura k. Cancer Epidemiol Biomarkers Prev. 2020 Aug;29(8):1647-1653. doi: 10.1158/1055-9965.EPI-20-0319. Epub 2020 May 19. Cancer Epidemiol Biomarkers Prev. 2020. PMID: 32430338 Free article.

10

Inflammatory potential of diet and mortality in Australian adults.

Majidi A, Hughes MCB, Webb IK, Miura K, van der Pols JC. Majidi A, et al. Among authors: miura k. Public Health Nutr. 2024 Apr 29;27(1):e129. doi: 10.1017/S1368980024000909. Public Health Nutr. 2024. PMID: 38680071 Free PMC article.

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