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Bioinformatics and food allergens.
Gendel SM. Gendel SM. J AOAC Int. 2004 Nov-Dec;87(6):1417-22. J AOAC Int. 2004. PMID: 15675454 Review.
The regulatory challenge of food allergens.
Gendel SM. Gendel SM. J Agric Food Chem. 2013 Jun 19;61(24):5634-7. doi: 10.1021/jf302539a. Epub 2012 Aug 17. J Agric Food Chem. 2013. PMID: 22866605
Allergen sequence databases.
Gendel SM, Jenkins JA. Gendel SM, et al. Mol Nutr Food Res. 2006 Jul;50(7):633-7. doi: 10.1002/mnfr.200500271. Mol Nutr Food Res. 2006. PMID: 16764016 Review.
Approaches to establish thresholds for major food allergens and for gluten in food.
Buchanan R, Dennis S, Gendel S, Acheson D, Assimon SA, Beru N, Bolger P, Carlson D, Carvajal R, Copp C, Falci K, Garber E, Harden E, Kane R, Kvenberg J, Luccioli S, Park D, Raybourne R, Troxell T, Vierk K; Threshold Working Group. Buchanan R, et al. J Food Prot. 2008 May;71(5):1043-88. doi: 10.4315/0362-028x-71.5.1043. J Food Prot. 2008. PMID: 18522044 Free article. Review. No abstract available.
46 results