Approaches to establish thresholds for major food allergens and for gluten in food.
Buchanan R, Dennis S, Gendel S, Acheson D, Assimon SA, Beru N, Bolger P, Carlson D, Carvajal R, Copp C, Falci K, Garber E, Harden E, Kane R, Kvenberg J, Luccioli S, Park D, Raybourne R, Troxell T, Vierk K; Threshold Working Group.
Buchanan R, et al.
J Food Prot. 2008 May;71(5):1043-88. doi: 10.4315/0362-028x-71.5.1043.
J Food Prot. 2008.
PMID: 18522044
Free article.
Review.
No abstract available.