Taylor SL - Search Results

1

The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergens.

Taylor SL, Gendel SM, Houben GF, Julien E. Taylor SL, et al. Crit Rev Food Sci Nutr. 2009 Sep;49(8):729-39. doi: 10.1080/10408390903098707. Crit Rev Food Sci Nutr. 2009. PMID: 19690998 Free PMC article.

2

Allergenic foods.

Hefle SL, Nordlee JA, Taylor SL. Hefle SL, et al. Among authors: taylor sl. Crit Rev Food Sci Nutr. 1996;36 Suppl:S69-89. doi: 10.1080/10408399609527760. Crit Rev Food Sci Nutr. 1996. PMID: 8959379 Review. No abstract available.

3

Principles and characteristics of food allergens.

Taylor SL, Lehrer SB. Taylor SL, et al. Crit Rev Food Sci Nutr. 1996;36 Suppl:S91-118. doi: 10.1080/10408399609527761. Crit Rev Food Sci Nutr. 1996. PMID: 8959380 Review.

4

Assessment of the allergenic potential of foods derived from genetically engineered crop plants.

Metcalfe DD, Astwood JD, Townsend R, Sampson HA, Taylor SL, Fuchs RL. Metcalfe DD, et al. Among authors: taylor sl. Crit Rev Food Sci Nutr. 1996;36 Suppl:S165-86. doi: 10.1080/10408399609527763. Crit Rev Food Sci Nutr. 1996. PMID: 8959382 Review.

5

The role of flavoring substances in food allergy and intolerance.

Taylor SL, Dormedy ES. Taylor SL, et al. Adv Food Nutr Res. 1998;42:1-44. Adv Food Nutr Res. 1998. PMID: 9597723 Review. No abstract available.

6

Ingredient and labeling issues associated with allergenic foods.

Taylor SL, Hefle SL. Taylor SL, et al. Allergy. 2001;56 Suppl 67:64-9. doi: 10.1034/j.1398-9995.2001.00920.x. Allergy. 2001. PMID: 11298013 Review.

7

Factors affecting the determination of threshold doses for allergenic foods: how much is too much?

Taylor SL, Hefle SL, Bindslev-Jensen C, Bock SA, Burks AW Jr, Christie L, Hill DJ, Host A, Hourihane JO, Lack G, Metcalfe DD, Moneret-Vautrin DA, Vadas PA, Rance F, Skrypec DJ, Trautman TA, Yman IM, Zeiger RS. Taylor SL, et al. J Allergy Clin Immunol. 2002 Jan;109(1):24-30. doi: 10.1067/mai.2002.120564. J Allergy Clin Immunol. 2002. PMID: 11799361

8

Protein allergenicity assessment of foods produced through agricultural biotechnology.

Taylor SL. Taylor SL. Annu Rev Pharmacol Toxicol. 2002;42:99-112. doi: 10.1146/annurev.pharmtox.42.082401.130208. Annu Rev Pharmacol Toxicol. 2002. PMID: 11807166 Review.

9

How much food is too much? Threshold doses for allergenic foods.

Hefle SL, Taylor SL. Hefle SL, et al. Among authors: taylor sl. Curr Allergy Asthma Rep. 2002 Jan;2(1):63-6. doi: 10.1007/s11882-002-0041-y. Curr Allergy Asthma Rep. 2002. PMID: 11895628 Review.

10

Genetically engineered foods: implications for food allergy.

Taylor SL, Hefle SL. Taylor SL, et al. Curr Opin Allergy Clin Immunol. 2002 Jun;2(3):249-52. doi: 10.1097/00130832-200206000-00015. Curr Opin Allergy Clin Immunol. 2002. PMID: 12045422 Review.

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