Arnous A - Search Results

1

Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid.

Arnous A, Meyer AS. Arnous A, et al. Biotechnol Lett. 2009 Dec;31(12):1953-60. doi: 10.1007/s10529-009-0103-5. Epub 2009 Aug 21. Biotechnol Lett. 2009. PMID: 19696970

2

Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles.

Arnous A, Meyer AS. Arnous A, et al. J Agric Food Chem. 2009 May 13;57(9):3611-9. doi: 10.1021/jf900780r. J Agric Food Chem. 2009. PMID: 19371033

3

Kinetics of enzyme-catalyzed cross-linking of feruloylated arabinan from sugar beet.

Zaidel DN, Arnous A, Holck J, Meyer AS. Zaidel DN, et al. Among authors: arnous a. J Agric Food Chem. 2011 Nov 9;59(21):11598-607. doi: 10.1021/jf203138u. Epub 2011 Oct 10. J Agric Food Chem. 2011. PMID: 21954887

4

A Pasteurella multocida sialyltransferase displaying dual trans-sialidase activities for production of 3'-sialyl and 6'-sialyl glycans.

Guo Y, Jers C, Meyer AS, Arnous A, Li H, Kirpekar F, Mikkelsen JD. Guo Y, et al. Among authors: arnous a. J Biotechnol. 2014 Jan 20;170:60-7. doi: 10.1016/j.jbiotec.2013.11.013. Epub 2013 Nov 27. J Biotechnol. 2014. PMID: 24291191

5

Saponin-containing subfractions of soybean molasses induce enteritis in the distal intestine of Atlantic salmon.

Knudsen D, Urán P, Arnous A, Koppe W, Frøkiaer H. Knudsen D, et al. Among authors: arnous a. J Agric Food Chem. 2007 Mar 21;55(6):2261-7. doi: 10.1021/jf0626967. Epub 2007 Feb 28. J Agric Food Chem. 2007. PMID: 17326653

6

Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines.

Arnous A, Makris DP, Kefalas P. Arnous A, et al. J Agric Food Chem. 2001 Dec;49(12):5736-42. doi: 10.1021/jf010827s. J Agric Food Chem. 2001. PMID: 11743756

7

A peroxyoxalate chemiluminescence-based assay for the evaluation of hydrogen peroxide scavenging activity employing 9,10-diphenylanthracene as the fluorophore.

Arnous A, Petrakis C, Makris DP, Kefalas P. Arnous A, et al. J Pharmacol Toxicol Methods. 2002 Nov-Dec;48(3):171-7. doi: 10.1016/S1056-8719(03)00055-8. J Pharmacol Toxicol Methods. 2002. PMID: 14986866

8

Chemiluminescent evaluation of peroxide value in olive oil.

Stepanyan V, Arnous A, Petrakis C, Kefalas P, Calokerinos A. Stepanyan V, et al. Among authors: arnous a. Talanta. 2005 Feb 28;65(4):1056-8. doi: 10.1016/j.talanta.2004.08.041. Talanta. 2005. PMID: 18969910

9

Investigating the influence of protein secondary structure on the dissolution behavior of β-lactoglobulin-based amorphous solid dispersions.

Zhuo X, Tozzetti M, Arnous A, Leng D, Foderà V, Löbmann K. Zhuo X, et al. Among authors: arnous a. Int J Pharm. 2024 Mar 25;653:123887. doi: 10.1016/j.ijpharm.2024.123887. Epub 2024 Feb 10. Int J Pharm. 2024. PMID: 38346599 Free article.

10

Mechanisms of Drug Solubility Enhancement Induced by β-Lactoglobulin-Based Amorphous Solid Dispersions.

Zhuo X, Sener Z, Kabedev A, Zhao M, Arnous A, Leng D, Foderà V, Löbmann K. Zhuo X, et al. Among authors: arnous a. Mol Pharm. 2023 Oct 2;20(10):5206-5213. doi: 10.1021/acs.molpharmaceut.3c00577. Epub 2023 Sep 5. Mol Pharm. 2023. PMID: 37669430

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