Bauer FF - Search Results

1

Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation.

Rossouw D, Olivares-Hernandes R, Nielsen J, Bauer FF. Rossouw D, et al. Among authors: bauer ff. Appl Environ Microbiol. 2009 Oct;75(20):6600-12. doi: 10.1128/AEM.01251-09. Epub 2009 Aug 21. Appl Environ Microbiol. 2009. PMID: 19700545 Free PMC article.

2

Meeting the consumer challenge through genetically customized wine-yeast strains.

Pretorius IS, Bauer FF. Pretorius IS, et al. Among authors: bauer ff. Trends Biotechnol. 2002 Oct;20(10):426-32. doi: 10.1016/s0167-7799(02)02049-8. Trends Biotechnol. 2002. PMID: 12220905 Review.

3

Mss11p is a transcription factor regulating pseudohyphal differentiation, invasive growth and starch metabolism in Saccharomyces cerevisiae in response to nutrient availability.

Gagiano M, Bester M, van Dyk D, Franken J, Bauer FF, Pretorius IS. Gagiano M, et al. Among authors: bauer ff. Mol Microbiol. 2003 Jan;47(1):119-34. doi: 10.1046/j.1365-2958.2003.03247.x. Mol Microbiol. 2003. PMID: 12492858 Free article.

4

Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains.

Berthels NJ, Cordero Otero RR, Bauer FF, Thevelein JM, Pretorius IS. Berthels NJ, et al. Among authors: bauer ff. FEMS Yeast Res. 2004 May;4(7):683-9. doi: 10.1016/j.femsyr.2004.02.005. FEMS Yeast Res. 2004. PMID: 15093771

5

Mss11p is a central element of the regulatory network that controls FLO11 expression and invasive growth in Saccharomyces cerevisiae.

van Dyk D, Pretorius IS, Bauer FF. van Dyk D, et al. Among authors: bauer ff. Genetics. 2005 Jan;169(1):91-106. doi: 10.1534/genetics.104.033704. Epub 2004 Sep 30. Genetics. 2005. PMID: 15466424 Free PMC article.

6

The regulation of Saccharomyces cerevisiae FLO gene expression and Ca2+ -dependent flocculation by Flo8p and Mss11p.

Bester MC, Pretorius IS, Bauer FF. Bester MC, et al. Among authors: bauer ff. Curr Genet. 2006 Jun;49(6):375-83. doi: 10.1007/s00294-006-0068-z. Epub 2006 Mar 25. Curr Genet. 2006. PMID: 16568252

7

Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopy.

Nieuwoudt HH, Pretorius IS, Bauer FF, Nel DG, Prior BA. Nieuwoudt HH, et al. Among authors: bauer ff. J Microbiol Methods. 2006 Nov;67(2):248-56. doi: 10.1016/j.mimet.2006.03.019. Epub 2006 May 11. J Microbiol Methods. 2006. PMID: 16697064

8

The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.

Lilly M, Bauer FF, Lambrechts MG, Swiegers JH, Cozzolino D, Pretorius IS. Lilly M, et al. Among authors: bauer ff. Yeast. 2006 Jul 15;23(9):641-59. doi: 10.1002/yea.1382. Yeast. 2006. PMID: 16845703

9

The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates.

Lilly M, Bauer FF, Styger G, Lambrechts MG, Pretorius IS. Lilly M, et al. Among authors: bauer ff. FEMS Yeast Res. 2006 Aug;6(5):726-43. doi: 10.1111/j.1567-1364.2006.00057.x. FEMS Yeast Res. 2006. PMID: 16879424

10

Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains.

Berthels NJ, Cordero Otero RR, Bauer FF, Pretorius IS, Thevelein JM. Berthels NJ, et al. Among authors: bauer ff. Appl Microbiol Biotechnol. 2008 Jan;77(5):1083-91. doi: 10.1007/s00253-007-1231-2. Epub 2007 Oct 23. Appl Microbiol Biotechnol. 2008. PMID: 17955190

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