Wang Y - Search Results

1

California Hass avocado: profiling of carotenoids, tocopherol, fatty acid, and fat content during maturation and from different growing areas.

Lu QY, Zhang Y, Wang Y, Wang D, Lee RP, Gao K, Byrns R, Heber D. Lu QY, et al. Among authors: wang y, wang d. J Agric Food Chem. 2009 Nov 11;57(21):10408-13. doi: 10.1021/jf901839h. J Agric Food Chem. 2009. PMID: 19813713 Free PMC article.

2

An ultrasensitive bacterial imprinted electrochemical sensor for the determination of Lactobacillus rhamnosus GG.

Wang Y, Zhou WY, Yang ZQ, Jiang TM, Song JL, Du YT, Gao YJ. Wang Y, et al. Food Chem. 2023 Jun 1;410:135380. doi: 10.1016/j.foodchem.2022.135380. Epub 2023 Jan 3. Food Chem. 2023. PMID: 36608552

3

Influence of pectin domains and protein on the viscosity and gelation properties of alkali-extracted pectin from green tea residue.

Zhang C, Wang Y, Lv Y, Yang X, Wei X. Zhang C, et al. Among authors: wang y. Food Chem. 2024 Jan 1;430:137039. doi: 10.1016/j.foodchem.2023.137039. Epub 2023 Jul 31. Food Chem. 2024. PMID: 37586288

4

Exogenous Salicylic Acid Regulates Fruiting Body Development, Secondary Metabolite Accumulation, Cell Wall Integrity, and Endogenous Salicylic Acid Content under Heat Stress in Pleurotus ostreatus.

Hu Y, Chen H, Li H, Wang Y, Zheng X, Liu Q, Wen Q, Shen X, Wang F, Qi Y, Shen J. Hu Y, et al. Among authors: wang f, wang y. J Agric Food Chem. 2024 Nov 13;72(45):25054-25065. doi: 10.1021/acs.jafc.4c04199. Epub 2024 Nov 4. J Agric Food Chem. 2024. PMID: 39496504

5

Abscisic Acid Induces DNA Methylation Alteration in Genes Related to Berry Ripening and Stress Response in Grape (Vitis vinifera L).

Li YM, Zhang HX, Tang XS, Wang Y, Cai ZH, Li B, Xie ZS. Li YM, et al. Among authors: wang y. J Agric Food Chem. 2024 Jul 3;72(26):15027-15039. doi: 10.1021/acs.jafc.4c02303. Epub 2024 Jun 17. J Agric Food Chem. 2024. PMID: 38886897

6

Pyrococcus furiosus Argonaute Combined with Recombinase Polymerase Amplification for Rapid and Sensitive Detection of Enterocytozoon hepatopenaei.

Yang L, Guo B, Wang Y, Zhao C, Zhang X, Wang Y, Tang Y, Shen H, Wang P, Gao S. Yang L, et al. Among authors: wang y, wang p. J Agric Food Chem. 2023 Jan 11;71(1):944-951. doi: 10.1021/acs.jafc.2c06582. Epub 2022 Dec 22. J Agric Food Chem. 2023. PMID: 36548210

7

Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits.

Sun L, Huo J, Liu J, Yu J, Zhou J, Sun C, Wang Y, Leng F. Sun L, et al. Among authors: wang y. Food Chem. 2023 Jun 15;411:135540. doi: 10.1016/j.foodchem.2023.135540. Epub 2023 Jan 23. Food Chem. 2023. PMID: 36701918 Review.

8

Glutamine Regulates Cell Growth and Casein Synthesis through the CYTHs/ARFGAP1-Arf1-mTORC1 Pathway in Bovine Mammary Epithelial Cells.

Luo C, Peng W, Kang J, Chen C, Peng J, Wang Y, Tang Q, Xie H, Li Y, Pan X. Luo C, et al. Among authors: wang y. J Agric Food Chem. 2021 Jun 23;69(24):6810-6819. doi: 10.1021/acs.jafc.1c02223. Epub 2021 Jun 7. J Agric Food Chem. 2021. PMID: 34096300

9

Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin.

Wang Y, Tao L, Wang Z, Wang Y, Lin X, Dai J, Shi C, Dai T, Sheng J, Tian Y. Wang Y, et al. Among authors: wang z. Food Chem. 2024 Jul 15;446:138856. doi: 10.1016/j.foodchem.2024.138856. Epub 2024 Feb 28. Food Chem. 2024. PMID: 38430765

10

One-Pot Molecular Diagnosis of Acute Hepatopancreatic Necrosis Disease by Recombinase Polymerase Amplification and CRISPR/Cas12a with Specially Designed crRNA.

Wang P, Guo B, Zhang X, Wang Y, Yang G, Shen H, Gao S, Zhang L. Wang P, et al. Among authors: wang y. J Agric Food Chem. 2023 Apr 26;71(16):6490-6498. doi: 10.1021/acs.jafc.2c08689. Epub 2023 Apr 4. J Agric Food Chem. 2023. PMID: 37014765

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