Lo Curto RB - Search Results

1

Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.].

Ginestra G, Parker ML, Bennett RN, Robertson J, Mandalari G, Narbad A, Lo Curto RB, Bisignano G, Faulds CB, Waldron KW. Ginestra G, et al. Among authors: lo curto rb. J Agric Food Chem. 2009 Nov 11;57(21):10323-30. doi: 10.1021/jf9022096. J Agric Food Chem. 2009. PMID: 19831414

2

Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.

Mandalari G, Bennett RN, Bisignano G, Saija A, Dugo G, Lo Curto RB, Faulds CB, Waldron KW. Mandalari G, et al. Among authors: lo curto rb. J Agric Food Chem. 2006 Jan 11;54(1):197-203. doi: 10.1021/jf051847n. J Agric Food Chem. 2006. PMID: 16390199

3

Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel.

Mandalari G, Bennett RN, Kirby AR, Lo Curto RB, Bisignano G, Waldron KW, Faulds CB. Mandalari G, et al. Among authors: lo curto rb. J Agric Food Chem. 2006 Oct 18;54(21):8307-13. doi: 10.1021/jf0615799. J Agric Food Chem. 2006. PMID: 17032044

4

Release of protein, lipid, and vitamin E from almond seeds during digestion.

Mandalari G, Faulks RM, Rich GT, Lo Turco V, Picout DR, Lo Curto RB, Bisignano G, Dugo P, Dugo G, Waldron KW, Ellis PR, Wickham MS. Mandalari G, et al. Among authors: lo curto rb. J Agric Food Chem. 2008 May 14;56(9):3409-16. doi: 10.1021/jf073393v. Epub 2008 Apr 17. J Agric Food Chem. 2008. PMID: 18416553

5

Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products.

Mandalari G, Bisignano G, Lo Curto RB, Waldron KW, Faulds CB. Mandalari G, et al. Among authors: lo curto rb. Bioresour Technol. 2008 Jul;99(11):5130-3. doi: 10.1016/j.biortech.2007.09.022. Epub 2007 Oct 24. Bioresour Technol. 2008. PMID: 17951057

6

SCP and crude pectinase production by slurry-state fermentation of lemon pulps.

De Gregorio A, Mandalari G, Arena N, Nucita F, Tripodo MM, Lo Curto RB. De Gregorio A, et al. Among authors: lo curto rb. Bioresour Technol. 2002 Jun;83(2):89-94. doi: 10.1016/s0960-8524(01)00209-7. Bioresour Technol. 2002. PMID: 12056496

7

Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens.

Faulds CB, Mandalari G, LoCurto R, Bisignano G, Waldron KW. Faulds CB, et al. Appl Microbiol Biotechnol. 2004 Jun;64(5):644-50. doi: 10.1007/s00253-003-1520-3. Epub 2004 Jan 17. Appl Microbiol Biotechnol. 2004. PMID: 14730410

8

Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan.

Faulds CB, Mandalari G, Lo Curto RB, Bisignano G, Christakopoulos P, Waldron KW. Faulds CB, et al. Among authors: lo curto rb. Appl Microbiol Biotechnol. 2006 Aug;71(5):622-9. doi: 10.1007/s00253-005-0184-6. Epub 2005 Nov 15. Appl Microbiol Biotechnol. 2006. PMID: 16292533

9

Application of Lactobacillus johnsonii expressing phage endolysin for control of Clostridium perfringens.

Gervasi T, Lo Curto R, Minniti E, Narbad A, Mayer MJ. Gervasi T, et al. Lett Appl Microbiol. 2014 Oct;59(4):355-61. doi: 10.1111/lam.12298. Epub 2014 Jul 8. Lett Appl Microbiol. 2014. PMID: 24961379

10

Determination of some heavy metals and selenium in Sicilian and Calabrian citrus essential oils using derivative stripping chronopotentiometry.

La Pera L, Lo Curto R, Di Bella G, Dugo G. La Pera L, et al. J Agric Food Chem. 2005 Jun 29;53(13):5084-8. doi: 10.1021/jf0500886. J Agric Food Chem. 2005. PMID: 15969479

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