Amarowicz R - Search Results

1

Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins.

Monagas M, Garrido I, Lebrón-Aguilar R, Gómez-Cordovés MC, Rybarczyk A, Amarowicz R, Bartolomé B. Monagas M, et al. Among authors: amarowicz r. J Agric Food Chem. 2009 Nov 25;57(22):10590-9. doi: 10.1021/jf901391a. J Agric Food Chem. 2009. PMID: 19863084

2

Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.

Alasalvar C, Karamać M, Amarowicz R, Shahidi F. Alasalvar C, et al. Among authors: amarowicz r. J Agric Food Chem. 2006 Jun 28;54(13):4826-32. doi: 10.1021/jf0601259. J Agric Food Chem. 2006. PMID: 16787035

3

Antioxidant activity of hazelnut skin phenolics.

Alasalvar C, Karamać M, Kosińska A, Rybarczyk A, Shahidi F, Amarowicz R. Alasalvar C, et al. Among authors: amarowicz r. J Agric Food Chem. 2009 Jun 10;57(11):4645-50. doi: 10.1021/jf900489d. J Agric Food Chem. 2009. PMID: 19422224

4

Antioxidant and anti-inflammatory activities of polyphenolics from Southeastern U.S. range blackberry cultivars.

Srivastava A, Greenspan P, Hartle DK, Hargrove JL, Amarowicz R, Pegg RB. Srivastava A, et al. Among authors: amarowicz r. J Agric Food Chem. 2010 May 26;58(10):6102-9. doi: 10.1021/jf1004836. J Agric Food Chem. 2010. PMID: 20415425

5

Effects of roasting on taste-active compounds of Turkish hazelnut varieties ( Corylus avellana L.).

Alasalvar C, Pelvan E, Amarowicz R. Alasalvar C, et al. Among authors: amarowicz r. J Agric Food Chem. 2010 Aug 11;58(15):8674-9. doi: 10.1021/jf101039f. J Agric Food Chem. 2010. PMID: 20681657

6

Antioxidant activity of mulberry fruit extracts.

Arfan M, Khan R, Rybarczyk A, Amarowicz R. Arfan M, et al. Among authors: amarowicz r. Int J Mol Sci. 2012;13(2):2472-2480. doi: 10.3390/ijms13022472. Epub 2012 Feb 22. Int J Mol Sci. 2012. PMID: 22408465 Free PMC article.

7

Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts.

Weidner S, Rybarczyk A, Karamać M, Król A, Mostek A, Grębosz J, Amarowicz R. Weidner S, et al. Among authors: amarowicz r. Molecules. 2013 Mar 14;18(3):3410-26. doi: 10.3390/molecules18033410. Molecules. 2013. PMID: 23493104 Free PMC article.

8

Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.

Ma Y, Kosińska-Cagnazzo A, Kerr WL, Amarowicz R, Swanson RB, Pegg RB. Ma Y, et al. Among authors: amarowicz r. J Agric Food Chem. 2014 Nov 26;62(47):11488-504. doi: 10.1021/jf503836n. Epub 2014 Nov 18. J Agric Food Chem. 2014. PMID: 25354220

9

Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions.

Pelvan Pelitli E, Janiak MA, Amarowicz R, Alasalvar C. Pelvan Pelitli E, et al. Among authors: amarowicz r. Food Chem. 2017 Mar 1;218:584-590. doi: 10.1016/j.foodchem.2016.09.070. Epub 2016 Sep 14. Food Chem. 2017. PMID: 27719953

10

Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.).

Shahidi F, Chavan UD, Naczk M, Amarowicz R. Shahidi F, et al. Among authors: amarowicz r. J Agric Food Chem. 2001 Feb;49(2):926-33. doi: 10.1021/jf0005317. J Agric Food Chem. 2001. PMID: 11262051

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