Lebrón-Aguilar R - Search Results

1

Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins.

Monagas M, Garrido I, Lebrón-Aguilar R, Gómez-Cordovés MC, Rybarczyk A, Amarowicz R, Bartolomé B. Monagas M, et al. J Agric Food Chem. 2009 Nov 25;57(22):10590-9. doi: 10.1021/jf901391a. J Agric Food Chem. 2009. PMID: 19863084

2

Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols.

Monagas M, Garrido I, Lebrón-Aguilar R, Bartolome B, Gómez-Cordovés C. Monagas M, et al. J Agric Food Chem. 2007 Oct 17;55(21):8498-507. doi: 10.1021/jf071780z. Epub 2007 Sep 15. J Agric Food Chem. 2007. PMID: 17867638

3

Ultrafiltration as alternative purification procedure for the characterization of low and high molecular-mass phenolics from almond skins.

Prodanov M, Garrido I, Vacas V, Lebrón-Aguilar R, Dueñas M, Gómez-Cordovés C, Bartolomé B. Prodanov M, et al. Anal Chim Acta. 2008 Feb 25;609(2):241-51. doi: 10.1016/j.aca.2007.12.040. Epub 2008 Jan 8. Anal Chim Acta. 2008. PMID: 18261520

4

MALDI-TOF MS analysis of plant proanthocyanidins.

Monagas M, Quintanilla-López JE, Gómez-Cordovés C, Bartolomé B, Lebrón-Aguilar R. Monagas M, et al. J Pharm Biomed Anal. 2010 Jan 20;51(2):358-72. doi: 10.1016/j.jpba.2009.03.035. Epub 2009 Apr 7. J Pharm Biomed Anal. 2010. PMID: 19410413 Review.

5

Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans.

Bartolomé B, Monagas M, Garrido I, Gómez-Cordovés C, Martín-Alvarez PJ, Lebrón-Aguilar R, Urpí-Sardà M, Llorach R, Andrés-Lacueva C. Bartolomé B, et al. Arch Biochem Biophys. 2010 Sep 1;501(1):124-33. doi: 10.1016/j.abb.2010.03.020. Epub 2010 Mar 31. Arch Biochem Biophys. 2010. PMID: 20361924 Free article. Clinical Trial.

6

Detection of two minor phosphorylation sites for bovine κ-casein macropeptide by reversed-phase liquid chromatography-tandem mass spectrometry.

Hernández-Hernández O, Lebrón-Aguilar R, Quintanilla-López JE, Sanz ML, Moreno FJ. Hernández-Hernández O, et al. J Agric Food Chem. 2011 Oct 26;59(20):10848-53. doi: 10.1021/jf203089n. Epub 2011 Sep 27. J Agric Food Chem. 2011. PMID: 21910405

7

In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.

Sánchez-Patán F, Cueva C, Monagas M, Walton GE, Gibson GR, Quintanilla-López JE, Lebrón-Aguilar R, Martín-Álvarez PJ, Moreno-Arribas MV, Bartolomé B. Sánchez-Patán F, et al. J Agric Food Chem. 2012 Mar 7;60(9):2136-47. doi: 10.1021/jf2040115. Epub 2012 Feb 23. J Agric Food Chem. 2012. PMID: 22313337

8

Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw).

Navarro-Hoyos M, Lebrón-Aguilar R, Quintanilla-López JE, Cueva C, Hevia D, Quesada S, Azofeifa G, Moreno-Arribas MV, Monagas M, Bartolomé B. Navarro-Hoyos M, et al. Antioxidants (Basel). 2017 Feb 4;6(1):12. doi: 10.3390/antiox6010012. Antioxidants (Basel). 2017. PMID: 28165396 Free PMC article.

9

High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners.

Muñoz-Labrador A, Azcarate S, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Kolida S, Methven L, Rastall RA, Moreno FJ, Hernandez-Hernandez O. Muñoz-Labrador A, et al. Among authors: lebron aguilar r. J Agric Food Chem. 2021 Jan 27;69(3):1011-1019. doi: 10.1021/acs.jafc.0c07267. Epub 2021 Jan 11. J Agric Food Chem. 2021. PMID: 33428404

10

Mass spectrometric characterization of glycated beta-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion.

Moreno FJ, Quintanilla-López JE, Lebrón-Aguilar R, Olano A, Sanz ML. Moreno FJ, et al. J Am Soc Mass Spectrom. 2008 Jul;19(7):927-37. doi: 10.1016/j.jasms.2008.04.016. Epub 2008 Apr 10. J Am Soc Mass Spectrom. 2008. PMID: 18467121 Free article.

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