Li X - Search Results

1

Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit.

Wang P, Zhang B, Li X, Xu C, Yin X, Shan L, Ferguson I, Chen K. Wang P, et al. Among authors: li x. J Exp Bot. 2010;61(1):179-90. doi: 10.1093/jxb/erp302. J Exp Bot. 2010. PMID: 19884229 Free PMC article.

2

[Changes in respiratory rate, ethylene production rate and quality of postharvest Chinese bayberry fruits with different maturities].

Zhang WS, Zheng JT, Wang GY, He GE, Sun CD, Xu WP, Yang SL, Cai C, Li X, Chen KS. Zhang WS, et al. Among authors: li x. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2005 Aug;31(4):417-24. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2005. PMID: 16121014 Chinese.

3

Determination of oleanolic acid, ursolic acid and amygdalin in the flower of Eriobotrya japonica Lindl. by HPLC.

Zhou C, Chen K, Sun C, Chen Q, Zhang W, Li X. Zhou C, et al. Among authors: li x. Biomed Chromatogr. 2007 Jul;21(7):755-61. doi: 10.1002/bmc.817. Biomed Chromatogr. 2007. PMID: 17385800

4

Carotenoids in white- and red-fleshed loquat fruits.

Zhou CH, Xu CJ, Sun CD, Li X, Chen KS. Zhou CH, et al. Among authors: li x. J Agric Food Chem. 2007 Sep 19;55(19):7822-30. doi: 10.1021/jf071273h. Epub 2007 Aug 21. J Agric Food Chem. 2007. PMID: 17708644

5

Characterization of cDNAs associated with lignification and their expression profiles in loquat fruit with different lignin accumulation.

Shan LL, Li X, Wang P, Cai C, Zhang B, Sun CD, Zhang WS, Xu CJ, Ferguson I, Chen KS. Shan LL, et al. Among authors: li x. Planta. 2008 May;227(6):1243-54. doi: 10.1007/s00425-008-0696-2. Epub 2008 Feb 14. Planta. 2008. PMID: 18273642

6

Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.

Zhang B, Yin XR, Li X, Yang SL, Ferguson IB, Chen KS. Zhang B, et al. Among authors: li x. J Agric Food Chem. 2009 Apr 8;57(7):2875-81. doi: 10.1021/jf9000378. J Agric Food Chem. 2009. PMID: 19334761

7

Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor.

Niu SS, Xu CJ, Zhang WS, Zhang B, Li X, Lin-Wang K, Ferguson IB, Allan AC, Chen KS. Niu SS, et al. Among authors: li x. Planta. 2010 Mar;231(4):887-99. doi: 10.1007/s00425-009-1095-z. Planta. 2010. PMID: 20183921

8

Flavonoids, phenolics, and antioxidant capacity in the flower of Eriobotrya japonica Lindl.

Zhou C, Sun C, Chen K, Li X. Zhou C, et al. Among authors: li x. Int J Mol Sci. 2011;12(5):2935-45. doi: 10.3390/ijms12052935. Epub 2011 May 4. Int J Mol Sci. 2011. PMID: 21686159 Free PMC article.

9

Separation and purification of neohesperidin from the albedo of Citrus reticulata cv. Suavissima by combination of macroporous resin and high-speed counter-current chromatography.

Zhang J, Zhu X, Luo F, Sun C, Huang J, Li X, Chen K. Zhang J, et al. Among authors: li x. J Sep Sci. 2012 Jan;35(1):128-36. doi: 10.1002/jssc.201100695. Epub 2011 Nov 21. J Sep Sci. 2012. PMID: 22102373

10

Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation.

Su M, Chen K, Ye Z, Zhang B, Guo J, Xu C, Sun C, Zhang J, Li X, Wu A, Xi W. Su M, et al. Among authors: li x. J Sci Food Agric. 2012 May;92(7):1448-54. doi: 10.1002/jsfa.4724. Epub 2011 Dec 5. J Sci Food Agric. 2012. PMID: 22144032

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