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Page 1
A conserved pilin from uncultured gut bacterial clade TANB77 enhances cancer immunotherapy.
Kim CY, Park DJ, Ahn BC, Baek S, Hong MH, Nguyen LT, Hwang SH, Kim N, Podlesny D, Orakov A, Schudoma C, Robbani SM, Shim HS, Yoon HI, Lee CY, Park SY, Yong D, Han M, Bork P, Kim BC, Ha SJ, Kim HR, Lee I. Kim CY, et al. Among authors: lee i. Nat Commun. 2024 Dec 27;15(1):10726. doi: 10.1038/s41467-024-55388-3. Nat Commun. 2024. PMID: 39730328
Update to RIFM fragrance ingredient safety assessment, amyl alcohol, CAS Registry Number 71-41-0.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: lee i. Food Chem Toxicol. 2024 Dec 24:115212. doi: 10.1016/j.fct.2024.115212. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39725306 No abstract available.
RIFM fragrance ingredient safety assessment, heptanal, CAS Registry Number 111-71-7.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: lee i. Food Chem Toxicol. 2024 Dec 24:115215. doi: 10.1016/j.fct.2024.115215. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39725305 No abstract available.
RIFM fragrance ingredient safety assessment, tricyclo[3.3.1.1.(3.7)]decan-2-ol, 4-methyl-8-methylene-, CAS Registry Number 122760-84-3.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: lee i. Food Chem Toxicol. 2024 Dec 24:115213. doi: 10.1016/j.fct.2024.115213. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39725304 No abstract available.
RIFM fragrance ingredient safety assessment,octanal, CAS Registry Number 124-13-0.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: lee i. Food Chem Toxicol. 2024 Dec 24:115214. doi: 10.1016/j.fct.2024.115214. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39725303 No abstract available.
Update to RIFM fragrance ingredient safety assessment, 2-methylbutyl butyrate, CAS Registry Number 51115-64-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: lee i. Food Chem Toxicol. 2024 Dec 24:115210. doi: 10.1016/j.fct.2024.115210. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39725302 No abstract available.
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