Swicker RC - Search Results

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Dietary change in participants of the Better Eating for Better Health course.

Cohen NL, Laus MJ, Stutzman NC, Swicker RC. Cohen NL, et al. Among authors: swicker rc. J Am Diet Assoc. 1991 Mar;91(3):345-6. J Am Diet Assoc. 1991. PMID: 1997560 No abstract available.

Food safety training needs exist for staff and consumers in a variety of community-based homes for people with developmental disabilities.

Walter A, Cohen NL, Swicker RC. Walter A, et al. Among authors: swicker rc. J Am Diet Assoc. 1997 Jun;97(6):619-25. doi: 10.1016/s0002-8223(97)00157-0. J Am Diet Assoc. 1997. PMID: 9183322

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